Aunt Jane’s Zucchini Pie


4 eggs beaten
1/2 cup oil
1 cup Bisquick
1 onion chopped
4 cups sliced zucchinis
1/4 cup parmesan cheese, grated
and pepper
herbs, plenty of your choice, thyme and/or marjoram
1/4 cup parmesan cheese, grated for top

Mix eggs
Add rest of ingredients
Place in buttered 9″ pie plate
Top with 1/4 c parmesan
Bake 400 degrees for 30 – 35 minutes

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