Bacon-Brown Sugar Brussels Sprouts
from Southern Living
- 4 bacon slices
- 14oz chicken stock
- 1 Tablespoon brown sugar
- 1 teaspoon salt
- 1 1/2 pound brussels sprouts, trimmed and halved
- Cook bacon in a Dutch oven over medium heat 10 minutes or until crisp. Remove bacon, and drain on paper towels, reserving drippings in Dutch oven. Crumble bacon.
- Add broth, brown sugar, and salt to drippings in Dutch oven, and bring to a boil. Stir in Brussels sprouts. Cover and cook 6 to 8 minutes, or until tender. Transfer Brussels sprouts to a serving bowl using a slotted spoon, and sprinkle with bacon. Serve immediately.