Clean out your fridge frittata

Posted

By Farmer Dave’s. This is a great way to clean out your fridge of vegetables prior to the start of the main season vegetable shares. Easy to modify to use anything that you have on hand. 

Ingredients:

  •  2 Tablespoons olive oil or butter
  • 6 small potatoes, sliced thinly
  • 1 cup torn fresh spinach or other green (tatsoi or broccoli rabe are good substitutes)
  • 2 Tablespoons sliced green onions or chives
  • 1 teaspoon crushed garlic
  • 6 eggs
  • 1/3 cup milk
  • 1/2 cup shredded cheese (cheddar, gruyere, feta or goat cheese all work well)
  • Salt and pepper to taste

Directions:

  1. Heat olive oil or butter in a medium oven proof skillet over medium heat. Place potatoes in the skillet, cover and cook for 10-15 minutes until the potatoes are softened and beginning to brown. Add spinach, garlic, green onion and salt and pepper to taste. Continue cooking 1-2 minutes until spinach is wilted.
  2. In a medium bowl, whisk together eggs and milk. Pour over the vegetables in the skillet. Sprinkle top with cheese. Reduce heat to low. Cover and cook for 5 minutes or until the eggs are beginning to set around the edges.
  3. Remove cover and place in pre-heated oven with broiler set to low. Broil for 5 minutes until frittata has puffed and eggs are firm.