Corn and Bean Salad

Posted

CSA member Noël Taylor

Ingredients
3 large ears of corn
1 can (15 oz) black beans, drained and rinsed
½ cup diced red onion
½ cup diced red pepper
1 Tbsp. rice vinegar
Cilantro
Salt and pepper

Preparation:
Cook corn for 7 minutes. Submerge in cold water. Cut corn off cob. Add to bowl corn, onions, red pepper, and black beans. Add rice vinegar and cilantro to taste. Mix salad. Add salt and pepper to taste.