Fall Beet and Apple Salad with Celery and Walnuts


Adapted by Farmer Dave’s from Healthy Living Market


  • 2 firm sweet-tart apples
  • 4 celery stalks, thinly sliced
  • 1 small shallot, minced or 2 scallions, thinly sliced
  • Juice of 1 lemon
  • 1 medium-large beet, matchsticks
  • 3 Tablespoon chopped walnuts
  • 3 Tablespoons olive oil
  • Salt and pepper to taste
  • Large handful baby spinach or arugula
  1. Toss the apple slices, celery, shallot or scallion and lemon juice together in a bowl. Add the beet matchsticks, walnuts, olive oil, salt and a few grinds of black pepper, to taste. Let sit 10 minutes. Serve on a bed of baby spinach or arugula.
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