From City Share
- 2 bunches of broccoli raab, sliced in 1 inch wide strips
- 1 bunch garlic scapes, finely chopped
- 4 T butter
- 1 lb fresh pasta
- grated Parmesan cheese
Steam the broccoli raab and set aside. Cook the pasta and drain. Melt the butter over medium heat and add the scapes. Cook until tender, about 3-4 minutes. Add the pasta and broccoli raab to the pan and toss to combine. Sprinkle grated Parmesan cheese over the top.