Hakurei Turnip and Garlic Scape Tacos

Posted

Adapted by Farmer Dave’s  from Trusted Earth Farm and Forage

Ingredients:

  • 1 small bunch hakurei turnips
  • 2 garlic scapes – diced
  • 2 tablespoons butter
  • 1/4 tsp cumin
  • salt and pepper to taste
  • 2 eggs
  • 6 small tortillas of your choice
  • 3 oz queso fresco
  • chopped cilantro to taste, if desired
  • Salt & pepper

Directions:

Remove the turnips from their greens. Dice the turnips and mince the greens. Dice the garlic scapes. In another bowl crack your two eggs and whisk like scrambled eggs.

 

Heat 1 1/2 tablespoons of butter over medium heat in a large pan. Once the butter has melted, add in the turnips and scapes – toss to coat them thoroughly with the butter. Cook for two – three minutes.  Add the cumin, salt and pepper. Toss everything again to make sure it’s all coated with butter and evenly seasoned.Cook another minute. Set aside – and in the still hot skillet – add your eggs and scramble quickly.  Warm your tortillas.

 

Assemble your tacos with the remaining ingredients!