Lebanese Spinach and Carrots

Posted

adapted by Farmer Dave’s from Sook and Cook

Ingredients:

  • 1 lb. Spinach, washed
  • 3 medium carrots, sliced thinly
  • 1 medium onion, diced
  • 2 garlic cloves, diced
  • 2-3 Tbsp. Olive oil
  • Salt, pepper to taste
  • 2 Tbsp. Pine Nuts

Directions:

In pot on top of stove, saute onions and garlic in olive oil.

 

When soft, add carrots. Once carrots are soft, add Spinach and Pine nuts, and salt and pepper to taste.

 

Once the spinach wilts and releases water, bring to a boil, then lower the heat to a simmer. Cook until the carrots are done.