Lumpy Bumpy Applesauce


from Deb Carleen of Tewksbury

– Variety of apples, pared and cored
– 2-3 large dashes of cinnamon
– 2 dashes of allspice
– 2 dashes of nutmeg
– small amount of water
– handful of husk tomatoes

– Cook down a variety of apples (with spices and small amount of water) slowly until apples get soft
– Leave harder apple chunks
– Cool and add husked husk tomatoes

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