Martha Stewart’s Vegetable Juice




  • 3 medium tomatoes, cut into large chunks
  • 7 celery stalks, cut into 3 inch pieces
  • 1/2 pound carrots, cut into 3 inch pieces
  • 1 piece fresh horseradish (about 2 1/2 x 1/4 inch), or 2 1/2 teaspoons prepared horseradish
  • 1/4 teaspoon coarse salt
  • 2 1/2 teaspoons fresh lemon juice


  1. Working in batches, juice the tomatoes, celery, carrots and horseradish through an electric juicer into a large bowl.
  2. Stir in salt and lemon juice.
  3. Pour vegetable mixture through a fine sieve into another bowl or pitcher.
  4. Serve with a lemon wedge.
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