Recipe Links

• 101 Cookbooks
• A Veggie Venture
• A Visual Guide to Cooking Greens
• Cookus Interruptus
• Fat Free Vegan Kitchen
• Gluten Free Goddess
• Live Earth Farm
• Mariquita Farm Recipe Index
• The Nourishing Gourmet
• The Post Punk Kitchen
• Smitten Kitchen

Food Preservation Links

• Jane McIninch’s Guide to Stretching Farm Shares to Last Through the Winter (written by Jane McIninch, from the Burlington CSA)
• Ball Canning and Preserving
• National Center for Home Food Preservation
• Canning Across America
• Stocking Up: How to Preserve the Foods You Grow Naturally

Favorite Cookbooks

• Classic Indian Vegetarian and Grain Cooking, by Julie Sahni (recommended by Matt, from the Malden pick-up. Matt says the Swiss chard works great in the Saag recipes!)
• The Victory Garden Cookbook, by Marian Morash (recommended by Laura, from East Somerville)
• Greatest Ever Salads (no author; recommended by Jane, from Burlington)
• Joy of Cooking, by Irma S. Rombauer (recommended by Paige, from Gloucester)
• Appetite for Reduction, by Isa Chandra Moskowitz and 1,000 Vegan Recipes by Robin Robertson (recommended by Pam, from Union Square)
• The Vegetarian Family Cookbook by Nava Atlas (recommended by Amy, from Burlington. Amy says this book is great for fussy eaters!)
• Madhur Jaffrey’s World of the East Vegetarian Cooking (also recommended by Amy)
• How To Cook Everything (both the Original and Vegetarian versions), by Mark Bittman (also recommended by Amy)
• Any cookbook by Deborah Madison (also recommended by Amy)
• The Produce Bible, by Leanne Kitchen (recommended by Heidi, from East Somerville)
• Nourishing Traditions by Sally Fallon (also recommended by Heidi)
• Veganomicon, by Isa Chandra Moskowitz and Terry Hope Romero (recommended by Ross, from Lawrence)
• A Year in a Vegetarian Kitchen or The Complete Italian Vegetarian Cookbook by Jack Bishop (recommended by Bethany, from East Somerville)