Moist Chocolate Cake

Posted

Moist Chocolate Cake
from Foodess.com

Made by Stephanie H. for the 2014 CSA Member Appreciation Potluck

Ingredients:

  • 1 3/4 cup all-purpose flour
  • 2 cups sugar
  • 3/4 cup cocoa powder
  • 1 1/2 teaspoon baking sode
  • 3/4 teaspoon salt
  • 2 eggs
  • 1 cup buttermilk
  • 1/2 cup unsalted butter, melted
  • 1 cup very strong hot coffee/espresso

Instructions:

  1. Mix dry ingredients
  2. Beat all wet ingredients except the coffee
  3. Beat in coffee.  Batter will be very liquid.
  4. Pour batter into greased cake pan(s) or cupcake papers.
  5. Bake at 350 degrees. Start checking after 1/2 hour for cake, 20 minutes for cupcakes. Ready when a toothpick comes out clean.
  6. Allow to cool completely before removing from cake pan. Pairs well with coffee- or orange flavored buttercream frosting, or with raspberry jam.