Mom’s Refrigerator Cuke Pickles


1/2 cups salt
4 cups white vinegar
5 cups sugar
1 tsp tumeric
1 1/2 tsp celery seed
1 1/2 tsp mustard seed

slice 25 pickling cucumbers and 3 onions into a large gallon glass jar and pour sauce over. Store covered in fridge, stir every few days. Ready to eat in 2-3 weeks!

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