Mozzarella and Prosciutto Bites with Walnut Pesto


– 1/4 C sun-dried tomatoes
– 3/4 homemade walnut pesto (or basil pesto)
– 2 oz. prosciutto, cut into strips
– 1 sm bunch basil, sliced half lengthwise

– Spread strips of prosciutto with pesto
– Wrap mozzarella with strips of prosciutto
– Spear with toothpick along with a folded /2 of a sun-dried tomato plus 1 folded basil leaf
– Serve with pesto for dipping (optional)

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