Ingredients (all quantities are flexible):
- olive oil
- sour cream
Slice up (julienne) the vegetables and apple, and chop the herbs. You’ll find kohlrabi to be similar to broccoli in that its skin can tend toward tough and woody or be tender and crisp. Test for yourself to determine if you need to peel the skin or not.
Toss with lime juice, a bit of olive oil, herbs, salt, and pepper. Stir in a few spoonfuls of sour cream.
Taste and adjust to your liking. Chill. Allow the flavors to soak in for a few hours before serving.