Ravioli with Pea Tendrils and Garlic Scapes

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Adapted by Farmer Dave’s from A Good Appetite.

  • 1 package fresh cheese ravioli (2 servings)
  • 1 T olive oil
  • 1 T butter
  • 3 – 4 c pea tendril, chopped
  • 2-3 garlic scapes, chopped
  • 1/4 t crushed red pepper flakes (more if you like heat)
  • fresh grated Parmesan

Cook pasta according to directions. Heat the oil & butter in a sauté pan over med-heat. When the pasta has about 1 and 1/2 minutes left to cook add the garlic scapes & red pepper flakes to the oil. Sauté until the garlic scapes are tender. When the pasta is cooked, drain it & return it to the pot. Add the pea tendrils to the sauté pan with the garlic & cook until just wilted. Stir into the pasta & serve with fresh grated Parmesan. Serves 2.