Raw Beet and Kohlrabi Salad

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Ingredients:

1 generous pound total of beets and kohlrabi, trimmed
1 tablespoon olive oil
1 tablespoon honey
Zest and juice of a lemon
Fresh dill, chopped
Few drops of Tabasco

Directions:

Grate the beet. (There’s no need to peel, the grater will just push the skins back.)

Slice off the thick skin of the kohlrabi with a knife, then grate or chop using a mandoline. Toss with the remaining ingredients.