Recipe & Cookbooks

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Favorite Cookbooks

  • Classic Indian Vegetarian and Grain Cooking, by Julie Sahni (recommended by Matt, from the Malden pick-up. Matt says the Swiss chard works great in the Saag recipes!)
  • The Victory Garden Cookbook, by Marian Morash (recommended by Laura, from East Somerville)
  • Greatest Ever Salads (no author; recommended by Jane, from Burlington)
  • Joy of Cooking, by Irma S. Rombauer (recommended by Paige, from Gloucester)
  • Appetite for Reduction, by Isa Chandra Moskowitz and 1,000 Vegan Recipes by Robin Robertson (recommended by Pam, from Union Square)
  • The Vegetarian Family Cookbook by Nava Atlas (recommended by Amy, from Burlington. Amy says this book is great for fussy eaters!)
  • Madhur Jaffrey’s World of the East Vegetarian Cooking (also recommended by Amy)
  • How To Cook Everything (both the Original and Vegetarian versions), by Mark Bittman (also recommended by Amy)
  • Any cookbook by Deborah Madison (also recommended by Amy)
  • The Produce Bible, by Leanne Kitchen (recommended by Heidi, from East Somerville)
  • Nourishing Traditions by Sally Fallon (also recommended by Heidi)
  • Veganomicon, by Isa Chandra Moskowitz and Terry Hope Romero (recommended by Ross, from Lawrence)
  • A Year in a Vegetarian Kitchen or The Complete Italian Vegetarian Cookbook by Jack Bishop (recommended by Bethany, from East Somerville)