Roasted Radishes, Hakurei Turnips, and Scallions

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Roasted Radishes, Hakurei Turnips, and Scallions

 

Ingredients:

  • As many radishes as you have, quartered
  • As many hakurei turnips as you have, quartered
  • As many scallions (or onions or leeks) as you like, chopped into 1-inch pieces.
  • Toasted sesame oil
  • Tamari or other soy sauce
Directions:

 

Preheat oven to 400 degrees. In baking pan large enough to fit all your vegetables, toss the vegetables with enough sesame oil and tamari to lightly coat everything. Spread out vegetables evenly on a baking pan. Roast for about 30 minutes, or until tender, stirring once or twice in between. Delicious!