Roasted Red Pepper and Scallion Dip


Roasted Red Pepper and Scallion Dip
submitted by CSA member, Karen M.


  • 1 red bell pepper
  • 3 scallions
  • 5-6 ounces softened cream cheese
  • 3 ounces sour cream
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • A couple of shakes of black or white pepper


  1. Roast one red pepper.  When cool, rub off skin and dice pepper.  Chop scallions into fine pieces.
  2. Mix together softened cream cheese and sour cream in a medium sized bowl.  Add in roasted red pepper, scallions, garlic powder, salt and pepper.  Mix well and chill at least 3 hours or overnight.
  3. Serve with crackers.
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