Roasted Roots

Posted

inspired by Tory, recipe by Heidi

Ingredients
root vegetables (i.e. beets, carrots, turnips) cut up into 1 inch chunks
winter squash, gutted, peeled and cut into 1 inch chunks
A few leeks or one onion cut up into 1 inch chunks
olive oil and salt
herbs de Provence mixture (marjoram, thyme, basil, lavender, bay leaf)
butter
maple syrup

Preparation
Preheat oven to 375. Prepare vegetables and put into a large bowl. Drizzle oil into bowl, mix veggies and oil, coating evenly. Add herbs and salt and mix. Put vegetables in a casserole/lasagna dish. Cover with aluminum foil. Put in oven for 45-60 minutes. Test veggies with a fork to make sure done. While still warm, drizzle a little maple syrup and mix a little butter in before serving.