Romanesco Pizza Crust

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From Susan, a Dracut CSA member

“Made a great pizza crust this week with the romanesco.

In medium bowl, mix one cup of cooked very finely diced romanesco, one cup shredded mozzerella cheese, and one egg.

Spread on a baking pan. Sprinkle with dried parsley, oregano and fennel. Bake for 12 – 15 minutes at 350 degrees.

Take out of oven and add your favorite pizza toppings an put back in oven for 7 – 10 minutes.

YUM!”