Sauteed Garlic Scapes with Sesame Oil


Recipe by Tory Dolben

Serves 2

A caramel-sweet nutty savory side dish, great inside a sandwich, or on top of cooked fish! The intensity of the garlic mellows after cooking into a comforting yum! If you want you can cut the scapes into pieces, or cook whole enjoying the Suess-ical shapes…



  • 8 garlic scapes
  • Toasted sesame oil
  • Small piece of unsalted butter
  • Sea salt
  • Freshly ground black pepper


  1. Heat skillet, add sesame oil to lightly cover bottom of pan.
  2. Add garlic scapes, then butter. Saute on medium heat till tender and caramelized, 20 to 30 minutes.
  3. Season with salt and pepper to taste.
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