South of the Border Kohlrabi Snacks


from “From Asparagus to Zucchini: A Guide to Cooking Farm-Fresh Seasonal Produce “by Madison Area Community Supported Agriculture Coalition.


  • peeled kohlrabi
  • fresh lime juice
  • chili powder

Slice the kohlrabi into rounds (not too thick). Dip the lower third of each round into lime juice, then into chili powder. Makes any number of servings.

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