from “From Asparagus to Zucchini: A Guide to Cooking Farm-Fresh Seasonal Produce “by Madison Area Community Supported Agriculture Coalition.
Ingredients:
- peeled kohlrabi
- fresh lime juice
- chili powder
Slice the kohlrabi into rounds (not too thick). Dip the lower third of each round into lime juice, then into chili powder. Makes any number of servings.