- 1/3 cup olive oil
- 1 teaspoon sesame oil
- 3/4 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 2 tablespoons store-bought or Homemade Sriracha, or to taste
- 1 head cauliflower (about 2 pounds), cut into 3/4″ florets
- Minced cilantro, for garnish
Gently add cauliflower and coat with marinade.
Arrange cauliflower on baking sheet and roast for 10 minutes. Turn cauliflower over and roast for another 10 minutes, or until tender.
Garnish with cilantro and serve