recipe by Ginger
1 summer squash or zucchini, or 2 kousa, thinly sliced
1 onion, thinly sliced
1 bunch kale or swiss chard, stems removed and roughly chopped
1/4 cup parmesan cheese
1/4 cup shredded mozzarella or gruyere cheese
Salt and pepper
1 Tablespoon butter
In a large bowl, beat eggs, salt, pepper and parmesan cheese until combined.
In a 12 inch, oven safe skillet saute onion in butter over medium heat until beginning to caramelize. Add squash and kale and saute until squash has softened and kale is tender.
Pour egg mixture over vegetables. Sprinkle shredded cheese over eggs. Cook until eggs are set around the outside of pan but still soft in the center.
Place under broiler and bake until eggs are set. About 5 minutes.