Posts Tagged "beans"

Crockpot Recipe for Sausage, Beans, and Greens

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Adapted by Farmer Dave’s from Kalyn’s Kitchen Ingredients: 1 cup uncooked dried beans of any type, soaked overnight (You could substitute 1 can of beans) 1/2 tsp. garlic powder 1/2 tsp. onion powder 4-5 links hot turkey or pork Italian Sausage (you could also use vegetarian sausage, if you’d like. You may need more oil for browning the veggie sausages.) 1-2 tsp. oil, for browning sausage 1 bunch collard greens, kale, or swiss chard, cut into ribbons and washed 1/2 cup bean cooking liquid (or water plus liquid from canned beans if using canned) – or possibly more if...

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Marinated Green Bean and Apple Salad

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Adapted by Farmer Dave’s from My Recipes Ingredients: 3 pounds fresh green beans, trimmed 3 shallots, cut into pieces 1/2 cup cider vinegar 1 tablespoon coarse-grained mustard 1 teaspoon sugar 1/2 teaspoon salt 1/2 teaspoon freshly ground pepper 1/2 cup olive oil 3 apples (eating varieties such as Macintosh), thinly sliced Bibb lettuce Directions: Cook green beans in boiling water to cover 5 minutes or until crisp-tender. Drain. Plunge immediately into cold water to stop the cooking process; drain. Place in a zip-top plastic bag. Process shallots and next 5 ingredients in a...

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Roasted Eggplant and Garbanzo Bean Soup

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From “Love Soup” by Anna Thomas Ingredients: 1 cup dried garbanzo beans 2 tsp sea salt, plus more to taste 1 large eggplant 2 red or green bell peppers 3 Tbs. olive oil 2 medium yellow onions, chopped 4 ripe red tomatoes, peeled and chopped 1 small hot pepper, finely chopped, or a big pinch of red pepper flakes 4 cloves garlic, peeled and minced about 2 cups vegetable broth 2 tbsp. chopped fresh mint leaves a few chopped fresh oregano leaves or a pinch of dried oregano 2 tbsp. fresh lemon juice, plus more to taste for garnish: fruity green olive oil, or large...

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Green Bean, Tomato, and Feta Salad Oreganato

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from Kalyn’s Kitchen Dressing Ingredients:   • 3 T olive oil • 2 T red wine vinegar • 1 tsp. lemon zest (zest the lemon first and then squeeze the juice) • 1 T fresh-squeezed lemon juice • 3/4 tsp. salt (I used sea salt) • 1/2 tsp. freshly-ground black pepper • 1/2 tsp. dried oregano Salad Ingredients: • 12 oz. fresh green beans, ends trimmed and cut into bite-sized pieces • 1 lb. cherry or grape tomatoes, cut in half • 2 green onions, cut on the diagonal into thin slices • 1/2 cup crumbled Feta cheese Directions: Whisk together the dressing ingredients so the...

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Green and Wax Beans with Walnut Gremolata

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from DayRecipe.com 3/4 pound green and/or wax beans, trimmed 1 tablespoon unsalted butter 1/2 tablespoon olive oil 2 tablespoons chopped walnuts 1 garlic clove, minced 1 tablespoon chopped fresh parsley leaves 2 teaspoons fresh lemon juice 1/4 teaspoon lemon zest Bring a large saucepan two-thirds full of salted water to a boil over high heat. Add beans and simmer 5 minutes, or until crisp-tender. Drain beans. In a large skillet heat butter and oil over moderate heat until foam subsides and cook walnuts, stirring occasionally, until golden. Stir in garlic and cook, stirring, 1 minute. Stir...

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