Fresh Broccoli Salad
Fresh Broccoli Salad Submitted by a CSA member at the 2011 potluck dinner Ingredients: 10 slices bacon 1 head fresh broccoli, cut into bite sized pieces 1/4 cup red onion, chopped 1/2 cup raisins 3 tablespoons white wine vinegar 2 tablespoons white sugar 1 cup mayonnaise 1 cup walnuts Directions: Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble and set aside. In a medium bowl, combine the broccoli, onion and raisins. In a small bowl, whisk together the vinegar, sugar and mayonnaise. Pour over broccoli mixture, and toss until well...
Read MoreBroccoli Cheese Soup just like Panera
Broccoli Cheese Soup just like Panera From CD Kitchen Ingredients: 1 tablespoon butter, melted 1/2 medium onion, chopped 1/4 cup melted butter 1/4 cup flour 2 cups half-and-half 2 cups chicken stock or bouillon 1/2 pound fresh broccoli 1 cup carrots, julienned salt and pepper, to taste 1/4 teaspoon nutmeg 8 ounces grated sharp cheddar cheese Directions: Saute onion in butter. Set aside. Cook melted butter and flour using a whisk over medium heat for 3-5 minutes. Stir constantly and slowly add the half-and-half (this is called making a roux). Add the chicken stock whisking all the time....
Read MoreRoasted Winter Vegetables with Cheesy Polenta
Roasted Winter Vegetables with Cheesy Polenta adapted by Farmer Dave’s from Eating Well Ingredients: 4 cups cauliflower florets (or broccoli, romanesco, or brussels sprouts) 4 cups cubed peeled butternut squash, (or sweet potato, carrots, pumpkin or beets) 1 medium onion, sliced 2 tablespoons extra-virgin olive oil 1/2 teaspoon finely minced garlic 3/4 teaspoon freshly ground pepper, divided 1/4 teaspoon salt 2 1/2 cups vegetable broth, or reduced-sodium chicken broth 1 cup water 3/4 cup cornmeal 1 teaspoon chopped fresh rosemary, or 1/2 teaspoon dried 2/3 cup finely shredded Parmesan...
Read MoreBroccoli & Cheese Tart with Potato Crust
Broccoli & Cheese Tart with Potato Crust Adapted by Farmer Dave’s from Guilty Kitchen Ingredients: 2 lb. Potatoes 1 Large Onion 2 Large eggs, slightly beaten salt & pepper 1/2 pound Broccoli or Cauliflower or Romanesco (cut into small florets) 2 baby leeks or 1 large leek (white part only), sliced 1 large garlic clove, grated or minced 1 Tbsp canola oil 1/2 cup dark beer or water more salt & pepper 1/4 cup fresh basil, minced fine 1 cup Cheddar, grated 1/4 cup buttermilk 2 large eggs Directions: 1. Grease a 9″ glass pie pan and preheat oven to 400...
Read MoreAfrican Sweet Potato Soup Recipe with Peanut Butter, Black-eyed Peas and Beans
Adapted by Farmer Dave’s from Gluten-Free Goddess Ingredients: 1 tablespoon light olive oil or peanut oil 1 tablespoon red or green Thai Kitchen curry paste- hot or mild, to taste (start with less if you prefer it mild) 1/2 teaspoon cinnamon 1 medium onion, peeled, diced 4 cloves garlic, minced 1 medium sweet potato, peeled, diced other diced root vegetables, such as carrots, radishes, or turnips, as desired 1 large bell pepper, cored, seeded, diced 1 jalapeño or other hot chile pepper, seeded, diced fine 1 14-oz. can black-eyed peas, rinsed, drained 1 14-oz. can white beans,...
Read More