Posts Tagged "butternut squash"

Maple-Braised Butternut Squash with fresh Thyme

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from Bon Appetit Ingredients: 6 Tablespoons butter 1 3 – 3 1/2 pound butternut squash, peeled and cut into 1 inch cubes 1 1/4 cup low sodium chicken broth 1/3 cup pure maple syrup 1 Tablespoon minced fresh thyme 1 teaspoon coarse salt 1/4 teaspoon black pepper (or to taste) Directions:  Melt butter in a heavy skillet over high heat.  Add squash, saute 1 minute.  Add broth, syrup, thyme, salt and pepper; bring to boil.  Cover, reduce heat to medium and simmer for 8-10 minutes or until squash is almost tender. Remove squash from skillet with a slotted spoon.  Boil liquid in...

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Simple Butternut Soup

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by Ginger from Farmer Dave’s Great first course for a crowd. Make ahead and reheat in the crock pot.   Ingredients: 1 Butternut Squash, peeled, seeded and cut into 1 inch cubes 1/2 stick butter 2 small onions, diced 1 clove garlic, minced 32 oz chicken stock 1 teaspoon ground ginger 1/4 teaspoon ground nutmeg Directions: Melt butter in heavy stockpot over medium-high heat. Saute onion until translucent. Add garlic, ginger and nutmeg. Saute a minute or so until fragarant. Add butternut squash and chicken stock. Bring to a boil then reduce to simmer. Cook until butternut is...

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Butternut Squash, Apple and Cranberry Bake

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From Food.com Yield: 8 servings Prep Time: 20 min Cook Time: 1 hour Ingredients: 1 butternut squash, peeled and cut into 1 inch cubes 2 large apples, cut into 1/2 inch slices 1/2 cup fresh cranberries 1/2 cup brown sugar 1/4 cup unsalted butter 1 Tablespoon flour 1 teaspoon salt 1/2 teaspoon ground nutmeg Directions: Preheat oven to 350 degrees F. Slice and peel squash and apples. Place squash cubes in an ungreased 7 x 11 inch baking dish. Place apples on top and then cranberries. Mix the flour, salt, sugar and nutmeg and sprinkle on top. Dot with butter. Bake 50-60...

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Sweet Potato & Butternut Squash Hash with Honey Cinnamon Butter

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Adapted by Farmer Dave’s from Joyful Healthy Eats Ingredients for Hash: 3 cups of butternut squash, small dices 3 cups of sweet potatoes, small dices 2 Tablespoons of olive oil salt & pepper to taste Honey Cinnamon Butter: 2½ tablespoons of butter, softened 1 tablespoon of honey 1 teaspoon of cinnamon Directions: Preheat oven to 400º. Put the butternut squash and sweet potato in a large bowl. Toss with olive oil and season with salt and pepper. Spread the uncooked hash out on a baking sheet. Put in the oven and roast for 30 minutes. After 30 minutes, turn the hash over...

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Sausage and Kale Thanksgiving Dressing

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Sausage and Kale Thanksgiving Dressing from Food Network Ingredients: 4 tablespoons unsalted butter, plus more for greasing 1 pound sweet Italian fennel sausage, casings removed, broken into small pieces 3 large leeks, white and light-green parts only, sliced 1/2 medium butternut squash, peeled and diced Kosher salt and freshly ground pepper 1 bunch kale or swiss chard, leaves trimmed and chopped 1 pound stale onion focaccia, cubed 1 large egg 2 cups low-sodium chicken broth or turkey stock 1 cup diced parmesan cheese, plus 1/4 cup shredded Directions: Preheat the oven to 350 degrees F....

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