Posts Tagged "cabbage"

Butternut Squash Slaw

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By Dracut CSA Member Stacey R. This was so good and stayed crunchy for 3 days!!   Ingredients: 1 squash peeled, deseeded and cut into large chunks, shred the raw squash on the large holes of a box grater (or food processor) 1/4 of a cabbage, shredded A cup or so of dried cranberries 1/2 cup light oil (light olive oil, sunflower oil, etc.) 1/2 cup vinegar (white wine, apple cider, etc) 1/4 cup maple syrup Finely chopped chili (optional) Directions: Mix squash, cabbage, cranberries and optional chili in a large bowl. Whisk oil, vinegar, maple syrup and salt & pepper to taste. Add...

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Roasted Cabbage with Mustard Vinaigrette

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Adapted by Farmer Dave’s from Eating Well CABBAGE Ingredients: 1/2 medium green cabbage(1-1 1/2 pounds), outer leaves removed 1 tablespoon olive oil 1/4 teaspoon salt 1/4 teaspoon freshly ground pepper VINAIGRETTE Ingredients: 2 teaspoons Dijon mustard 2 teaspoons white balsamic or white-wine vinegar 1 teaspoon lemon juice 1/4 teaspoon freshly ground pepper 1/8 teaspoon salt 3 tablespoons minced leeks (white parts only) 2 tablespoons olive oil Directions: Preheat oven to 450°F. Coat a large baking sheet with cooking spray. To prepare cabbage: Cut cabbage half into four wedges and...

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Cabbage, Leek and Bacon Tart

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Adapted by Farmer Dave’s from Fine Cooking Ingredients: 1 small head green cabbage (or half of a large head) Kosher salt 2 medium leeks, white and light greens parts only 2 Tbs. unsalted butter 1/2 lb. slab bacon, cut into 1/4-inch cubes, blanched and thoroughly dried Freshly ground black pepper 3 extra-large eggs 1 cup heavy cream 3 oz. (3/4 cup) coarsely grated Gruyère 1 partially baked tart shell in a 12-inch porcelain quiche pan or a 12-1/2-inch metal tart pan. 1/4 cup freshly grated Parmigiano-Reggiano Directions: Remove and discard the outer leaves of the cabbage and cut the...

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Rustic Irish Potato and Cabbage Soup

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Adapted by Farmer Dave’s from Gluten Free Goddess Ingredients: 2 tablespoons olive oil 1 large onion, peeled and cut into chunks 4 cloves garlic, chopped 1 1-pound head of green cabbage, cored and sliced thin 4 medium gold or white potatoes, peeled and cut into cubes 2 large carrots, peeled and chopped 4 sausages or brats 4 cups light gluten-free broth 1 cup of gluten-free lager or ale- optional 1/2 teaspoon caraway seeds- crush them if you like 2 tablespoons chopped fresh parsley Sea salt and fresh ground pepper, to taste 1 tablespoon apple cider vinegar 1 pinch raw...

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Cabbage with Hot Sauce

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Adapted by Farmer Dave’s from Orangette Ingredients: ½ head green cabbage, quartered and sliced into ¼-inch-thick ribbons ½ medium fennel bulb, thinly sliced (optional) Canola oil, peanut oil, or refined coconut oil ¼ tsp. to 1 tsp. sambal oelek, or sriracha to taste Soy sauce, to taste Salt, to taste (optional) Directions: Place a wok over high heat. Let it heat thoroughly; it should even smell hot. Working quickly, pour in a tablespoon or two of oil, and then immediately add the cabbage and the fennel, if using. Stir briefly to coat with oil, and then leave it alone for a...

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