Posts Tagged "cilantro"

Thai Red Coconut Curry Stir Fry with Bok Choy, Red Pepper, Broccoli, Baby Corn and Noodles

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For the Red Coconut Curry Sauce: Ingredients: 1 teaspoon red curry paste  (look in the Asian section of your supermarket, or in Asian grocery stores) 2 tablespoons coconut milk 1 teaspoon lime juice 1 teaspoon fish sauce 1 teaspoon tamari or soy sauce Instructions: Mix all ingredients together in a small bowl and set aside For the Stir Fry: Ingredients: 1/2 a pound of buckwheat or rice noodles of your choice 2 teaspoons coconut oil, divided 2 cups shrimp or cubed firm tofu 1/2 an onion, chopped 2 cups chopped baby bok choy 1 1/2 cups broccoli florets 1 bunch baby corn, husks and silks...

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Spicy Roasted Cauliflower with Sriracha and Sesame

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Ingredients 1/3 cup olive oil 1 teaspoon sesame oil 3/4 tablespoon soy sauce 1 tablespoon rice vinegar 2 tablespoons store-bought or Homemade Sriracha, or to taste 1 head cauliflower (about 2 pounds), cut into 3/4″ florets Minced cilantro, for garnish Directions Preheat oven to 400°. Grease a rimmed baking sheet or line it with parchment paper. In a large bowl, combine olive oil, sesame oil, soy sauce, vinegar, and Sriracha. Whisk well. Gently add cauliflower and coat with marinade. Arrange cauliflower on baking sheet and roast for 10 minutes. Turn cauliflower over and roast for...

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Black Bean and Corn Salad with Citrus Vinaigrette

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Black Bean and Corn Salad with Citrus Vinaigrette from Nourish to Flourish Made by Anne D for the 2014 CSA Member Appreciation Potluck Serves 8 Ingredients: 2 cans of black beans 1 small red onion or green onion, peeled and minced 1 ear fresh corn, kernels removed from cob 1 red pepper, de-seeded and diced small 1/4 cup cilantro or parsley, minced juice of 1 lime 2 Tablespoons red wine vinegar 1 Tablespoon sugar or agave nectar (optional) 1/3 cup olive oil 1 teaspoon cumin 1/4 teaspoon black pepper sea salt Directions: Rinse canned beans with cold water and drain. Mix corn, red onion,...

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Garlic Herb Butter

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When using fresh herbs be sure to freeze this butter to store.  It will spoil in the fridge after a day or two.  Use to make garlic bread, season grilled vegetables, or grilled fish or steak. Ingredients: 1 stick salted butter, at room temperature 2 cloves garlic, finely minced 1 bunch parsley, cilantro or other herb, finely chopped Directions: In a bowl, beat all ingredients together until well combined. Place on plastic wrap and roll into a log. Store in...

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Apple Carrot Salad with Cilantro

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Apple Carrot Salad with Cilantro        From Pinchmysalt.com   Did you know that carrots and cilantro are in the same family?  It may not seem like the most obvious combination but carrots and cilantro are great together! -Ginger   Serves 1 for lunch or 2 for a side   Ingredients: 1 medium apple, peeled and diced 2 medium carrots, peeled and diced a small handful of fresh cilantro leaves, chopped 1 teaspoon fresh lemon juice 1 teaspoon apple cider vinegar 1 Tablespoon olive oil 1/2 teaspoon honey, or to taste pinch of ground cumin crumbled feta cheese, to taste salt and...

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