Posts Tagged "corn"

Broccoli Chowder with Corn and Bacon

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Adapted by Farmer Dave’s from Martha Stewart Ingredients: 4 slices bacon, cut into 1-inch pieces 1 medium onion, chopped 1/4 cup all-purpose flour 2 cans (14.5 ounces each) reduced-sodium chicken broth 1 large baking potato, peeled and diced 1 head broccoli (about 1 pound), cut into bite-size florets, stalks peeled and thinly sliced 3-4 cups fresh or frozen corn kernels 1/2 teaspoon dried thyme 1 cup whole milk Coarse salt and ground pepper Directions: In a large pot, cook bacon over medium-low, stirring occasionally, until crisp, 8 to 10 minutes. Using a slotted spoon, transfer to...

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Sauté of Corn & Green Cabbage with Bacon

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Ingredients: 4 to 5 oz. bacon (thick or thinly sliced), cut cross-wise into 1/2-inch pieces 2 T. butter 1 c. thinly sliced onions or scallions 2 t. roughly chopped fresh thyme 1 1/2 c. freshly cut corn (from about 2 ears) plus scrapings 1/2 small green cabbage (about 1 lb.), quartered, cored and thinly sliced cross-wise 2 to 3 T. minced Italian flat-leaf parsley Directions: Render bacon until crisp over medium to medium-low heat. Using a slotted spoon, transfer the bacon to a plate. Add a tablespoon of butter to the pan and increase the heat to medium. When the butter foams, add the...

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Arugula, Corn, and Tomato Salad with Shaved Parmesan

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Ingredients 6 cups (lightly packed) fresh arugula (about 4 ounces) 1 1/2 cups (lightly packed) fresh lettuce leaves 1 1/2 cups corn kernels (cut from about 2 small ears) fresh herbs, to taste 1 cup halved cherry tomatoes 3 tablespoons olive oil 2 tablespoons fresh lemon juice 1 2 1/2-ounce piece Parmesan cheese Preparation: Toss first 5 ingredients in large bowl. Whisk oil and lemon juice in small bowl. Season to taste with salt and pepper. Drizzle dressing over salad; toss to coat. Divide salad among plates. Using vegetable peeler, shave curls of Parmesan atop each salad and...

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Vegan Green Bean, Corn, Zucchini, and Coconut Stir Fry

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Ingredients: 3/4 cup grated dried unsweetened coconut 1 tsp ground cumin 3/4 tsp ground coriander 1/8 tsp cayenne pepper 1 tsp turmeric (see note below) 1 tsp brown mustard seeds 1 small fresh green chile, such as serrano, Thai, or jalapeño, slit lengthwise with stem end intact 3 garlic cloves, crushed 1/4 cup vegetable stock 2 Tbsp agave syrup 1/4 cup coconut milk 2 Tbsp sesame oil 1 1/4 tsp brown mustard seeds 1 lb green beans 1 1/2 cup corn kernels (frozen is fine) 1 large zucchini, cut into 1/2 to 1/4 inch spears 2 Tbsp vegetable oil 1/8 tsp hot red pepper flakes 15 to 20 fresh curry...

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Green Beans with Zucchini Squash and Fresh Corn

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Ingredients: 1 1/2 pounds green beans 4 small zucchini fresh corn from two ears 1/4 cup fresh basil olive oil Preparation: 1. Wash and slice the zucchini into thin circles, then halve. Wash and trim the green beans, and cut into third. Cut the corn off the cob and reserve, and wash and coarsely chop the basil. 2. In a large saute pan, heat as much olive oil as you’d like (I start with about 2 Tb. and add more as needed). Add the squash, and keep heat on medium high, stirring frequently to make sure it doesn’t burn. Reduce heat to low as the squash softens, adding a little more...

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