Posts Tagged "dill"

Baked Squash with Meat Sauce (Kaddo Bourani)

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Adapted from the Impromptu Kitchen Makes 2-4 servings Ingredients: 1 sugar pumpkin 1/3 cup sugar 1/3 cup + 1 tbs oil (pick something neutral, like canola or grapeseed) 1 cup yogurt 1 clove garlic, finely chopped (or use a garlic press since it is a little easier) 2 tbs dried mint or 4 tablespoons fresh mint 1 tsp dried dill or 1 tbsp fresh dill 1 tsp + 1 tsp + 1 tbs kosher salt 1 medium onion, finely chopped 2 tbs tomato paste 1 tbs coriander seed, freshly ground if possible 1 tbs cumin seed, freshly ground if possible 1 tbs smoked paprika (or use sweet paprika if you don’t have...

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Zucchini, Feta and Swiss Chard Fritters with Garlic Tzatziki

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Adapted by Farmer Dave’s from HostTheToast.com For the Garlic Tzatziki: 1 1/2 cups greek yogurt 4 cloves garlic 1 small cucumber, peeled, seeded and chopped 2 teaspoons olive oil Juice 1/2 lemon 2 Tablespoons dill Kosher Salt to taste For the Fritters: 2 medium zucchini or kousa, grated 1 bunch swiss chard, stems removed and chopped finely 1/2 cup feta cheese, crumbled 1/4 cup minced fresh herbs, whatever you have on hand. Basil, mint, parsley, dill or oregano are all great. 3 large eggs, lightly beaten 2 scallions or green onions, minced 2 cloves garlic, minced 1/4 cup all purpose...

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Kid (and Adult) Friendly Kale-Broccoli Salad

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From Ginger.  My 15 month old daughter and husband couldn’t get enough of this easy to throw together salad. It can be served right away but is better if made the night before so the dressing can really absorb into the kale and broccoli leaves. Ingredients 1 bunch kale 1 head broccoli 1-2 sweet peppers 1/2 cup chopped scallions 3 Tablespoons sunflower or olive oil 3 Tablespoons sour cream or plain yogurt 1 Tablespoon mayo 3 Tablespoons white wine vinegar (more to taste) 1 teaspoon sugar or honey 1 clove garlic minced 1/2 teaspoon salt 2 Tablespoons fresh dill Freshly ground pepper...

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Ginger’s Shaved Summer Squash and Herb salad with Hazelnuts

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 Serves 4 as a side or 2 as a lunch Ingredients   4 Summer squash or zucchini 1 handful parsley, chopped 1 handful basil, chopped 1 handful arugula, torn into pieces (optional) 1/2 cup hazelnuts (or almonds) Parmesan or Romano cheese 1 lemon 2-3 Tablespoons hazelnut oil ( olive oil would work but the hazelnut paired really nicely) 1 garlic scape, minced (I threw it in the food processor) or 1 garlic clove Salt and pepper to taste Lettuce (optional) Directions 1) Cut the ends off the squash. Using a vegetable peeler or mandolin shave into ribbons working from each side towards the...

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Crispy Carrot-Broccoli Fritters with Yogurt-Dill Sauce

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Ingredients: 4 cups water 2 cups broccoli, cauliflower, or romanesco florets 1 cup carrots, shredded or cut into thin matchsticks about half a cup of all purpose flour 1.5 ounces Parmesan cheese, grated (about 1/3 cup) 1/2 teaspoon salt 1/8 teaspoon ground red pepper 2 tablespoons thinly sliced leek 1 large egg 2 tablespoons olive oil 1 cup plain yogurt 2 teaspoons chopped fresh dill Directions: 1. Place 4 cups water, broccoli, and carrots in a small saucepan; bring to a boil. Cook 4 minutes; drain. Pat broccoli mixture dry with paper towels; finely chop. Place broccoli mixture and flour in...

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