Posts Tagged "garlic"

Celery Root Soup  

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From David Lebovitz  This simple soup recipe really highlights the delicate flavor of celeriac. Feel free to riff on it. The addition of carrot and/or apple is a great variation. Garnish with crumbled bacon pieces for a little extra oomph. Ingredients 2 Tablespoons butter 2 Tablespoons olive oil 2 leeks cleaned and chopped (or substitute onion) 2 cloves garlic, peeled and thinly sliced Sea salt 1 large or 2 medium celeriac (about 3lbs), peeled and cubed 3 cups chicken stock 3 cups water 1 – 1 1/2 teaspoons freshly ground white pepper (black pepper is fine as well but takes away...

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Kale Lentil Turkey Soup 

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Ingredients 1 tablespoon oil, olive 1 cup onion, chopped 1 cup carrot, coarsely chopped 2 cloves garlic, minced 6 cups chicken broth 1 tablespoon basil, fresh, or 1 teaspoon dried basil, crushed 4 cups kale, coarsely chopped 1/2 teaspoon salt 1/8 teaspoon black pepper 1 1/2 cups cooked turkey breast, cubed 1 medium tomato, seeded and chopped 1/2 cups red lentils Directions 1. In a large saucepan, heat oil over medium-low heat. Add onion, carrots, and garlic. Cover and cook for 5 to 7 minutes or until vegetables are nearly tender, stirring occasionally. 2. Add broth and dried basil (if...

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Spiced Lentil and Veggie Pockets

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Makes 6 pockets Ingredients: Pizza Dough (you can make your own dough or buy whole wheat or regular pizza dough at your local supermarket. We used one package of store bought whole wheat pizza dough) For the filling:  3 small sweet potatoes or 1 large winter squash 2 tablespoons olive oil, plus more for brushing 1 medium yellow onion 2 cloves garlic, minced 1 teaspoon ground cumin 1/2 teaspoon ground cinnamon 1/2 teaspoon ground allspice 1/2 cup lentils, rinsed 2 cups water 1/2 bunch Kale or other leafy green like spinach or chard. Stems removed. 1/2 teaspoon salt Directions: Preheat...

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Baked Squash with Meat Sauce (Kaddo Bourani)

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Adapted from the Impromptu Kitchen Makes 2-4 servings Ingredients: 1 sugar pumpkin 1/3 cup sugar 1/3 cup + 1 tbs oil (pick something neutral, like canola or grapeseed) 1 cup yogurt 1 clove garlic, finely chopped (or use a garlic press since it is a little easier) 2 tbs dried mint or 4 tablespoons fresh mint 1 tsp dried dill or 1 tbsp fresh dill 1 tsp + 1 tsp + 1 tbs kosher salt 1 medium onion, finely chopped 2 tbs tomato paste 1 tbs coriander seed, freshly ground if possible 1 tbs cumin seed, freshly ground if possible 1 tbs smoked paprika (or use sweet paprika if you don’t have...

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Potato Leek and Sorrel Pesto Pizza

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from Aida Mollenkamp Ingredients 1 garlic clove 1/3 cup raw sliced almonds 1/2 cup extra virgin olive oil, divided Kosher salt and freshly ground pepper 2 cups fresh sorrel leaves Juice of 1 lemon Grated lemon zest 1 medium leek, ends trimmed 8oz baby potatoes, sliced paper thin 1 lb whole wheat pizza dough 1/4 cup finely grated pecorino romano cheese 8 oz whole milk ricotta cheese Directions: For the sorrel pesto: Combine garlic, nuts, 1/3 cup of the olive oil, a pinch of salt, and some freshly ground black pepper in a mini food processor. Process until mixture is smooth and emulsified. Add...

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