Posts Tagged "garlic scape"

Zucchini, Feta and Swiss Chard Fritters with Garlic Tzatziki

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Adapted by Farmer Dave’s from HostTheToast.com For the Garlic Tzatziki: 1 1/2 cups greek yogurt 4 cloves garlic 1 small cucumber, peeled, seeded and chopped 2 teaspoons olive oil Juice 1/2 lemon 2 Tablespoons dill Kosher Salt to taste For the Fritters: 2 medium zucchini or kousa, grated 1 bunch swiss chard, stems removed and chopped finely 1/2 cup feta cheese, crumbled 1/4 cup minced fresh herbs, whatever you have on hand. Basil, mint, parsley, dill or oregano are all great. 3 large eggs, lightly beaten 2 scallions or green onions, minced 2 cloves garlic, minced 1/4 cup all purpose...

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Sorrel Sauce with Yogurt 

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from Vegetable Literacy by Deborah Madison Sorrel is a delicious, lemony herb with a short season in the spring. One bite and you know instantly that it is a cousin of rhubarb and a member of the knotweed family. With its intense tart flavor, sorrel is best used as an herb to help “brighten” dishes like grilled vegetables, potatoes, eggs and fish. A leaf or two finely chopped makes a great addition to a light grain dish like a rice pilaf or quinoa salad. This recipe from Deborah Madison’s Vegetable Literacy is a versatile favorite. My two year old and my husband love...

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Apple, Radish & Carrot Salad   

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from Kayotic Kitchen Ingredients: For the Dressing: 1 small garlic clove 1 1/2 tsp grated fresh ginger 2 tbsp olive oil 1 1/2 tbsp rice vinegar 1 tbsp soy sauce 1 tbsp honey 1/2 tsp sesame oil 1 tbsp water For the Salad: 1 large carrot, peeled and cut into matchsticks 2 apples, thinly sliced 1 bunch radishes, thinly sliced big handful greens (Spinach, arugula, spicy mix all hold up well to this nice asian dressing) small handful raisins 1 tbsp toasted sesame seeds Directions: Combine the grated ginger and garlic with the rice vinegar, oil, soy sauce, water and sesame oil. Stir in...

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Garlic Scape and Almond Pesto

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Recipe by Tory Dolben inspired by doriegreenspan.com Once you try this recipe you’ll be hooked. Great spread on crackers! Ingredients: 10 garlic scapes, chopped 1/3 to 1/2 cup finely grated Parmesan (to taste and texture) 1/3 cup slivered almonds (try toasting them lightly) About 1/2 cup olive oil, divided Small piece of unsalted butter Salt Directions: Place garlic scapes in a food processor and blend.Add almonds and blend until smooth. Add cheese, half the olive oil, and butter. Add the remainder of the oil and, if desired, more cheese until desired consistency is...

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Zucchini Logs Stewed in Olive Oil with Onions & Swiss Chard

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From Deborah Madison Ingredients 3 tablespoons olive oil, plus oil to finish 1 onion, sliced a scant 1/2 inch thick 1 large clove garlic, thinly sliced (or 1 garlic scape) 2 teaspoons chopped fresh oregano or marjoram 1 1/2 pounds zucchini, cut into logs 1 1/2 – 2 inches long Sea salt and fresh pepper 8 chard leaves, stems removed and leaves coarsely chopped 1/2 cup water or stock Lemon wedges for serving Directions Choose a good sized wide pan with a tight-fitting lid.  Heat the oil over medium heat, add the onion, garlic, and half of the oregano, and cook, stirring...

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