Ravioli with Pea Tendrils and Garlic Scapes
Adapted by Farmer Dave’s from A Good Appetite. 1 package fresh cheese ravioli (2 servings) 1 T olive oil 1 T butter 3 – 4 c pea tendril, chopped 2-3 garlic scapes, chopped 1/4 t crushed red pepper flakes (more if you like heat) fresh grated Parmesan Cook pasta according to directions. Heat the oil & butter in a sauté pan over med-heat. When the pasta has about 1 and 1/2 minutes left to cook add the garlic scapes & red pepper flakes to the oil. Sauté until the garlic scapes are tender. When the pasta is cooked, drain it & return it to the pot. Add the pea...
Read MoreEasy Kousa Squash Pickles
Yield: 1/2 gallon Ingredients: Kousa squash garlic cloves or garlic scapes 6 whole peppercorns 1 1/2 c water 2 tsp. salt 2 tbsp. honey fresh rosemary fresh marjoram 1/2 c red wine vinegar Cut Kousa and garlic into thin slices Place Kousa, garlic and peppercorns in a jar Blend the rest of the ingredients Pour over Kousa, garlic and peppercorns Cover & shake Let sit for three days before eating Recipe by Tory Dolben
Read MoreWhite Bean and Garlic Scapes Dip
Time: 15 minutes 1/3 cup sliced garlic scapes (3 to 4) 1 tablespoon freshly squeezed lemon juice, more to taste 1/2 teaspoon coarse sea salt, more to taste Ground black pepper to taste 1 can (15 ounces) cannellini beans, rinsed and drained 1/4 cup extra virgin olive oil, more for drizzling. 1. In a food processor, process garlic scapes with lemon juice, salt and pepper until finely chopped. Add cannellini beans and process to a rough purée. 2. With motor running, slowly drizzle olive oil through feed tube and process until fairly smooth. Pulse in 2 or 3 tablespoons water, or more, until...
Read MoreSauteed Garlic Scapes with Sesame Oil
Serves 2 A caramel-sweet nutty savory side dish, great inside a sandwich, or on top of cooked fish! The intensity of the garlic mellows after cooking into a comforting yum! If you want you can cut the scapes into pieces, or cook whole enjoying the Suess-ical shapes… 8 garlic scapes toasted sesame oil small piece of unsalted butter sea salt freshly ground black pepper Heat skillet, add sesame oil to lightly cover bottom of pan Add garlic scapes, then butter Sautee on medium heat till tender and caramelized, 20 to 30 minutes Season with salt and pepper to taste Recipe by Tory...
Read MoreEasy Garlic Scape Soup with Thyme
Serves 2 – adapted from thegarlicstore.com This soup enhances the delicate garlic-asparagus flavor of the scapes. If you don’t have quite enough scapes, try adding green onions or even asparagus. 1 1/2 cups garlic scapes, cut into 2-inch pieces 1/2 medium onion, chopped 1 1/2 teaspoons olive oil 1/2 teaspoon fresh thyme leaves 1 1/2 cups chicken broth 1/2 cup cream Salt and pepper to taste Sauté garlic scapes and onion in the olive oil until soft Add thyme Pureé vegetables in blender or food processor, Add chicken stock as needed to make smooth paste Return to pan Add remaining...
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