Posts Tagged "garlic scapes"

Sorrel Sauce with Yogurt 

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from Vegetable Literacy by Deborah Madison Sorrel is a delicious, lemony herb with a short season in the spring. One bite and you know instantly that it is a cousin of rhubarb and a member of the knotweed family. With its intense tart flavor, sorrel is best used as an herb to help “brighten” dishes like grilled vegetables, potatoes, eggs and fish. A leaf or two finely chopped makes a great addition to a light grain dish like a rice pilaf or quinoa salad. This recipe from Deborah Madison’s Vegetable Literacy is a versatile favorite. My two year old and my husband love...

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Apple, Radish & Carrot Salad   

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from Kayotic Kitchen Ingredients: For the Dressing: 1 small garlic clove 1 1/2 tsp grated fresh ginger 2 tbsp olive oil 1 1/2 tbsp rice vinegar 1 tbsp soy sauce 1 tbsp honey 1/2 tsp sesame oil 1 tbsp water For the Salad: 1 large carrot, peeled and cut into matchsticks 2 apples, thinly sliced 1 bunch radishes, thinly sliced big handful greens (Spinach, arugula, spicy mix all hold up well to this nice asian dressing) small handful raisins 1 tbsp toasted sesame seeds Directions: Combine the grated ginger and garlic with the rice vinegar, oil, soy sauce, water and sesame oil. Stir in...

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Garlic Scape and Almond Pesto

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Recipe by Tory Dolben inspired by doriegreenspan.com Once you try this recipe you’ll be hooked. Great spread on crackers! Ingredients: 10 garlic scapes, chopped 1/3 to 1/2 cup finely grated Parmesan (to taste and texture) 1/3 cup slivered almonds (try toasting them lightly) About 1/2 cup olive oil, divided Small piece of unsalted butter Salt Directions: Place garlic scapes in a food processor and blend.Add almonds and blend until smooth. Add cheese, half the olive oil, and butter. Add the remainder of the oil and, if desired, more cheese until desired consistency is...

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Garlic Scape and Almond Pesto

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Recipe by Tory Dolben inspired by doriegreenspan.com Once you try this recipe you’ll be hooked. Great spread on crackers! Ingredients: 10 garlic scapes, chopped 1/3 to 1/2 cup finely grated Parmesan (to taste and texture) 1/3 cup slivered almonds (try toasting them lightly) About 1/2 cup olive oil, divided Small piece of unsalted butter Salt   Directions: Place garlic scapes in a food processor and blend.Add almonds and blend until smooth. Add cheese, half the olive oil, and butter. Add the remainder of the oil and, if desired, more cheese until desired consistency is...

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Sauteed Garlic Scapes with Sesame Oil

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Recipe by Tory Dolben Serves 2 A caramel-sweet nutty savory side dish, great inside a sandwich, or on top of cooked fish! The intensity of the garlic mellows after cooking into a comforting yum! If you want you can cut the scapes into pieces, or cook whole enjoying the Suess-ical shapes…   Ingredients: 8 garlic scapes Toasted sesame oil Small piece of unsalted butter Sea salt Freshly ground black pepper Directions: Heat skillet, add sesame oil to lightly cover bottom of pan. Add garlic scapes, then butter. Saute on medium heat till tender and caramelized, 20 to 30...

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