Posts Tagged "kale"

Kale Salad with Quick Pickled Watermelon Radish 

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 From The Kitchn   Ingredients 1/2 cup white wine vinegar 1/4 cup sugar Kosher salt 1 large watermelon radish 1 bunch kale 2 Tablespoons extra virgin olive oil 1 Tablespoon toasted pumpkin seed oil 1 teaspoon lemon juice 1 teaspoon fresh thyme leaves Black pepper 1/4 cup pumpkin seeds, toasted Directions Do ahead: In a medium bowl, combine vinegar, sugar, and 1 teaspoon salt. Thinly slice the radish using a mandoline or chef’s knife, add to the bowl, and stir to combine, making sure the slices are well coated. Let stand at least 30 minutes or refrigerate up to a day before...

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Kale Lentil Turkey Soup 

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Ingredients 1 tablespoon oil, olive 1 cup onion, chopped 1 cup carrot, coarsely chopped 2 cloves garlic, minced 6 cups chicken broth 1 tablespoon basil, fresh, or 1 teaspoon dried basil, crushed 4 cups kale, coarsely chopped 1/2 teaspoon salt 1/8 teaspoon black pepper 1 1/2 cups cooked turkey breast, cubed 1 medium tomato, seeded and chopped 1/2 cups red lentils Directions 1. In a large saucepan, heat oil over medium-low heat. Add onion, carrots, and garlic. Cover and cook for 5 to 7 minutes or until vegetables are nearly tender, stirring occasionally. 2. Add broth and dried basil (if...

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Creamy Tortellini with Sweet Potato and Spinach

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Adapted by Farmer Dave’s from The Kitchn  Serves 4   Ingredients: 1 tablespoon olive oil or butter 1 large sweet potato (about 3/4 to 1 pound), peeled and cut into 1-inch cubes 1 tablespoon minced fresh rosemary, sage, parsley, oregano (or use 1 teaspoon dried herbs) 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper or 1/8 teaspoon white pepper 1 cup chicken or vegetable broth 1 bag baby spinach, or 1 bunch arugula, kale or swiss chard, rinsed and torn into bite-sized pieces 1/2 cup half-and-half 1 (12-ounce) bag frozen cheese tortellini Heat the oil or butter in a...

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Spiced Lentil and Veggie Pockets

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Makes 6 pockets Ingredients: Pizza Dough (you can make your own dough or buy whole wheat or regular pizza dough at your local supermarket. We used one package of store bought whole wheat pizza dough) For the filling:  3 small sweet potatoes or 1 large winter squash 2 tablespoons olive oil, plus more for brushing 1 medium yellow onion 2 cloves garlic, minced 1 teaspoon ground cumin 1/2 teaspoon ground cinnamon 1/2 teaspoon ground allspice 1/2 cup lentils, rinsed 2 cups water 1/2 bunch Kale or other leafy green like spinach or chard. Stems removed. 1/2 teaspoon salt Directions: Preheat...

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Pasta with Burst Cherry Tomato Sauce and Kale

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Adapted by Farmer Dave’s from NYT Ingredients 1lb pasta of your choice 1 bunch kale or swiss chard, stems removed and sliced into ribbons 1 Tablespoon extra virgin olive oil 1 onion, diced 6 garlic cloves, smashed and peeled Red pepper flakes to taste Salt and pepper 1 quart cherry tomatoes, halved 1-2 carmen or xanthi peppers (red, orange or yellow), chopped 1/2 cup grated romano cheese Generous handful of toasted pine nuts 1 bunch fresh chopped mint or basil 4 scallions, thinly sliced Directions: Bring a large pot of heavily salted water to a boil. Add pasta and kale or swiss...

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