Posts Tagged "kohlrabi"

Lean Kohlrabi Carrot Soup

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from  Hurrythefoodup.com Ingredients: 3 carrots 1 kohlrabi 1 medium onion 100g low fat cream cheese (you could also use yogurt) 2 cups vegetable stock Knob of butter (Rob has upon researching discovered that a “knob” is roughly 2 or 3 tablespoons.) A small handful of chopped parsley Couple of dashes salt and pepper Optional: 1 cm of ginger Directions: Dice up the onion, throw it in a pot with a knob of butter Let it simmer on a very low heat while you’re taking care of the other veggies Peel the carrots and kohlrabi (unless they’re bio – you can eat...

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Grilled Cheese with Apples, Dijon and Kohlrabi

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Adapted by Farmer Dave’s from The Lemon Bowl Ingredients: 8 slices whole grain bread 4 tbs dijon mustard 8 slices sharp cheddar (deli style) 1 apple – thinly sliced ½ kohlrabi – stems removed, thinly sliced softened butter (or olive oil spread) Directions: Lay out slices of bread side by side on a work surface. Spread half of the slices with a tablespoon of mustard each. Top all 8 pieces of bread with a slice of sharp cheddar Add a few slices of apple and kohlrabi to the slices of bread that have mustard and cheese. Take the slices of bread that have cheese only,...

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Kohlrabi Carrot Fritters with Avocado Cream

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From ACoupleCooks.com Kohlrabi is one of those wonderful “CSA mystery veggies” to many new CSA members and a favorite of many long time CSA members. Remove the fronds before storing and it will last quite a while wrapped tightly in the fridge. Don’t forget to save the fronds to chop up and add to soup, a salad or to saute with other greens! For more ideas of what to do with your kohlrabi, check out this great article from TheKitchn.com Ingredients   2 kohlrabi 1 carrot 1 egg 1/4 teaspoon kosher salt 1/4 teaspoon cayenne 1/2 cup grapeseed or vegetable oil (enough for...

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Spring Greens with Quick-Pickled Vegetables

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Adapted by Ginger from Epicurious.comThis recipe is another very flexible recipe. Use any combination of greens and vegetables that you have. Great with the quickles from last week’s newsletter! Ingredients:Pickled Vegetables: 1 cup unseasoned rice vinegar 3 Tablespoons sugar 1 Tablespoon kosher salt 8 ounces small carrots, watermelon radishes, beets, or kohlrabi, shaved on a mandoline (about 2 cups) Salad and assembly: 1/3 cup olive oil 1 Tablespoon (or more) fresh lemon juice 1 Tablespoon unseasoned rice vinegar Kosher salt, freshly ground pepper 12 cups mixed tender greens (try...

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Sweet Broccoli and Kohlrabi Salad

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Ingredients 1 small to medium bunch uncooked broccoli, cut into florets 1 or 2 small kohlrabi, peeled, cut into mitchsticks 1/2 cup crumbled cooked bacon 1/2 cup cashews (or other nuts) 1/3 cup raisins (or other dried or fresh fruit, such as cranberries or apricots) 1/4 cup chopped red onion (or scallions) Dressing 1 cup mayonnaise 1/3 cup sugar 2 tablespoons apple cider vinegar Mix the broccoli, kohlrabi, bacon, nuts, raisins and onions together in a large bowl. In another bowl, beat dressing ingredients together gently until smooth. About 10 minutes before serving, toss the salad withthe...

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