Posts Tagged "onions"

Green Beans with Mushrooms and Fried Onions

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Adapted by Farmer Dave’s from Real Simple A grown up version of the classic green bean casserole! Ingredients 1 lb green beans, cut into 1-2 inch pieces 1 small onion, cut into thin rings and separated 2 Tablespoons all purpose flour Kosher salt and freshly ground pepper 2 1/2 Tablespoons olive oil 8oz button mushrooms, sliced 1 cup 1 percent milk Directions: Boil, steam or roast green beans until tender. Set aside. In a bowl, toss the onion with 1 tablespoon of the flour and ¼ teaspoon salt. Heat 1½ tablespoons of the oil in a large skillet over medium-high heat. Cook the onion,...

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Bethany’s No Room in the Fridge Curried Greens Soup 

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Ingredients: 1 large onion, diced 2 cloves garlic, finely chopped 1-2 tablespoons coconut oil 1 can coconut milk 4 cups broth (veggie or chicken), plus water if needed 1-3 tablespoons mild Jamaican curry powder (or your favorite Indian curry powder or Thai curry paste) Up to 5 bunches/heads of greens, washed and chopped. Bethany used spinach and kale, plus spicy baby mix from the CSA share Washed and chopped root vegetables, such as hakurei turnips, radishes, or carrots. Salt, pepper, and cayenne pepper to taste. Directions: In a large stockpot, heat the oil over medium heat. Sautee...

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Sweet Potato and Kale Grilled Cheese

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Adapted by Farmer Dave’s fromtwopeasandtheirpod.com Fall comfort food at it’s finest when paired with soup. Prep the sweet potatoes and onions ahead of time to throw together a quick and delicious lunch or busy weeknight dinner. Ingredients: 1 medium sweet potato, peeled and sliced into thin rounds 2 tablespoons olive oil, divided Salt and black pepper, to taste 1/2 small red onion, sliced 2 tablespoons butter 4 slices whole grain bread 6 ounces cheese of your choice, sliced 2 leaves kale, torn into pieces 1/2 teaspoon fresh rosemary, minced Salt and black pepper, to...

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Simple Butternut Soup

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by Ginger from Farmer Dave’s Great first course for a crowd. Make ahead and reheat in the crock pot.   Ingredients: 1 Butternut Squash, peeled, seeded and cut into 1 inch cubes 1/2 stick butter 2 small onions, diced 1 clove garlic, minced 32 oz chicken stock 1 teaspoon ground ginger 1/4 teaspoon ground nutmeg Directions: Melt butter in heavy stockpot over medium-high heat. Saute onion until translucent. Add garlic, ginger and nutmeg. Saute a minute or so until fragarant. Add butternut squash and chicken stock. Bring to a boil then reduce to simmer. Cook until butternut is...

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Lean Kohlrabi Carrot Soup

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from  Hurrythefoodup.com Ingredients: 3 carrots 1 kohlrabi 1 medium onion 100g low fat cream cheese (you could also use yogurt) 2 cups vegetable stock Knob of butter (Rob has upon researching discovered that a “knob” is roughly 2 or 3 tablespoons.) A small handful of chopped parsley Couple of dashes salt and pepper Optional: 1 cm of ginger Directions: Dice up the onion, throw it in a pot with a knob of butter Let it simmer on a very low heat while you’re taking care of the other veggies Peel the carrots and kohlrabi (unless they’re bio – you can eat...

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