African Sweet Potato Soup Recipe with Peanut Butter, Black-eyed Peas and Beans
Adapted by Farmer Dave’s from Gluten-Free Goddess Ingredients: 1 tablespoon light olive oil or peanut oil 1 tablespoon red or green Thai Kitchen curry paste- hot or mild, to taste (start with less if you prefer it mild) 1/2 teaspoon cinnamon 1 medium onion, peeled, diced 4 cloves garlic, minced 1 medium sweet potato, peeled, diced other diced root vegetables, such as carrots, radishes, or turnips, as desired 1 large bell pepper, cored, seeded, diced 1 jalapeño or other hot chile pepper, seeded, diced fine 1 14-oz. can black-eyed peas, rinsed, drained 1 14-oz. can white beans,...
Read MoreRoasted Eggplant and Garbanzo Bean Soup
From “Love Soup” by Anna Thomas Ingredients: 1 cup dried garbanzo beans 2 tsp sea salt, plus more to taste 1 large eggplant 2 red or green bell peppers 3 Tbs. olive oil 2 medium yellow onions, chopped 4 ripe red tomatoes, peeled and chopped 1 small hot pepper, finely chopped, or a big pinch of red pepper flakes 4 cloves garlic, peeled and minced about 2 cups vegetable broth 2 tbsp. chopped fresh mint leaves a few chopped fresh oregano leaves or a pinch of dried oregano 2 tbsp. fresh lemon juice, plus more to taste for garnish: fruity green olive oil, or large...
Read MoreMarinated Roasted Peppers
Recipe from Words to Eat Serves anywhere from 2 to 20, depending on how many you make and how you use them. Ingredients: Bell peppers-red, yellow, orange, green 1 clove garlic, slivered Olive oil Vinegar of your choice (such as red wine or balsamic) Fresh herb of your choice(basil, thyme, oregano, and parsley all work well) Salt & freshly ground pepper Preparation: 1. Turn on the broiler. 2. Line a jelly roll pan (or rimmed cookie sheet) with aluminum foil. Cut peppers in half and remove core, seeds, and membrane. Place peppers cut side down on the prepared pan and place as close to...
Read MoreSofrito (Traditional recipe from Puerto Rico)
Recipe provided by Bonifacio, Farmer Dave´s crew member Ingredients: 1 Green Bell Peppers, seeded and chopped 1 Red Bell Pepper, seeded and chopped 10 or more Ají Dulce Peppers, chopped 20 Cilantro Leaves 2 Medium Tomatoes 2 Medium Heads of Garlic, peeled 2 Onions, chopped Salt and Pepper Directions: Combine the green peppers, red peppers, aji dulce peppers, tomatoes, onions, and garlic in a food processor. Afterwards add cilantro, salt and pepper. Process to the consistency of salsa, not entirely liquid. It will go great with other foods and stores well in the...
Read MoreQuinoa Stuffed Poblano Peppers
From Cooking With Amy Makes 4 servings as a side dish or 2 entree servings. Ingredients: 2 poblano peppers, cut in half, seeds removed 1 cup water 1/2 cup white or red quinoa 1 Tablespoon olive oil 1/2 cup mushrooms, chopped 1/2 cup chopped onion 1 tablespoon finely chopped garlic 2 cups swiss chard leaves, shredded 1/4 cup pistachios, chopped Salt and pepper 1 1/2 cups fresh tomatoes or canned tomatoes, crushed and liquid Directions: 1. Preheat oven to 375 degrees. Combine water and quinoa in medium saucepan. Bring to a boil; reduce heat to low. Cover; cook for 15 to 18 minutes or...
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