Glazed Radishes
Recipe provided by CSA member Juhee Kim, from Martha Stewart.com Ingredients: 3 bags (6 ounces each) red radishes (about 45), ends trimmed 2 tablespoons butter 2 tablespoons sugar 1 tablespoon distilled white vinegar Coarse salt and ground pepper Directions: Cut large radishes in half; leave small ones whole. In a 12-inch skillet, combine radishes, butter, sugar, vinegar, 1 teaspoon salt, 1/4 teaspoon pepper, and 1 1/2 cups water. Bring to a boil over high heat; cook, stirring occasionally, until liquid has reduced and radishes are tender and glazed, 10 to 15 minutes. Serve. Juhee´s...
Read MoreRoasted Radishes
Recipe from Food and Wine Ingredients: 3 bunches small radishes with greens attached 2 tablespoons olive oil salt and freshly ground pepper 2 tablespoons unsalted butter 2 tablespoons fresh lemon juice Directions: 1. Preheat the oven to 500°. Trim the radishes and wash the greens; pat dry. 2. In a large ovenproof skillet, heat the oil until shimmering. Add the radishes, season with salt and pepper and cook over high heat, stirring occasionally, until lightly browned in spots, about 2 minutes. Transfer the skillet to the oven and roast the radishes for 15 minutes, until crisp-tender....
Read MoreAfrican Sweet Potato Soup Recipe with Peanut Butter, Black-eyed Peas and Beans
Adapted by Farmer Dave’s from Gluten-Free Goddess Ingredients: 1 tablespoon light olive oil or peanut oil 1 tablespoon red or green Thai Kitchen curry paste- hot or mild, to taste (start with less if you prefer it mild) 1/2 teaspoon cinnamon 1 medium onion, peeled, diced 4 cloves garlic, minced 1 medium sweet potato, peeled, diced other diced root vegetables, such as carrots, radishes, or turnips, as desired 1 large bell pepper, cored, seeded, diced 1 jalapeño or other hot chile pepper, seeded, diced fine 1 14-oz. can black-eyed peas, rinsed, drained 1 14-oz. can white beans,...
Read MoreRoasted Vegetable Soup
Adapted by Farmer Dave’s from Nourishing and Frugal Ingredients: 4 1/2 lbs. root vegetables (such as carrots, turnips, radishes, beets, sweet potatoes, parsnips, etc.) 6 cloves of garlic, peeled 1 large onion, cut into eights 1/4 cup melted butter or olive oil 2 quarts of chicken stock or vegetable stock 1/2 teaspoon lemon juice 2 dashes of cayenne salt and pepper to taste paprika and/or fresh herbs for serving Directions: Preheat the oven to 425 degrees. Trim, peel and chop the vegetables into 1-inch cubes. Place the vegetables, garlic and onion on a sheet pan and pour over the...
Read MorePallavi’s Chicken, Broccoli, and Radish Stir-Fry
Recipe from Pallavi, bookkeeper at Farmer Dave’s Serves 3 Ingredients: 3 boneless, skinless chicken thighs (or one per person) 1 tbsp soy sauce 1 tsp sriracha sauce 1 tbsp teriyaki sauce 2 tbsp oil (such as olive or peanut oil) 1-2 tbsp honey broccoli florets from one head broccoli one bunch radishes, quartered 2 carrots, sliced 3 tablespoons fresh minced ginger 3 tablespoons minced garlic 1 tsp. powdered red chile salt to taste Directions: Chop the chicken thighs into small pieces and marinate in soy sauce and sriracha sauce for 20 minutes. In a large skillet, heat the oil and...
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