Posts Tagged "radishes"

Apple, Radish & Carrot Salad   

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from Kayotic Kitchen Ingredients: For the Dressing: 1 small garlic clove 1 1/2 tsp grated fresh ginger 2 tbsp olive oil 1 1/2 tbsp rice vinegar 1 tbsp soy sauce 1 tbsp honey 1/2 tsp sesame oil 1 tbsp water For the Salad: 1 large carrot, peeled and cut into matchsticks 2 apples, thinly sliced 1 bunch radishes, thinly sliced big handful greens (Spinach, arugula, spicy mix all hold up well to this nice asian dressing) small handful raisins 1 tbsp toasted sesame seeds Directions: Combine the grated ginger and garlic with the rice vinegar, oil, soy sauce, water and sesame oil. Stir in...

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Bethany’s No Room in the Fridge Curried Greens Soup 

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Ingredients: 1 large onion, diced 2 cloves garlic, finely chopped 1-2 tablespoons coconut oil 1 can coconut milk 4 cups broth (veggie or chicken), plus water if needed 1-3 tablespoons mild Jamaican curry powder (or your favorite Indian curry powder or Thai curry paste) Up to 5 bunches/heads of greens, washed and chopped. Bethany used spinach and kale, plus spicy baby mix from the CSA share Washed and chopped root vegetables, such as hakurei turnips, radishes, or carrots. Salt, pepper, and cayenne pepper to taste. Directions: In a large stockpot, heat the oil over medium heat. Sautee...

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Cassie’s CSA ala Ramen 

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 Put everything but the kitchen sink in a bowl and pour hot broth over it!  Riff on this versatile and simple recipe by Farmer Cassie for a quick,  nourishing weeknight dinner.  Ingredients:  For the Broth: 4 cloves garlic 3 Tablespoons sesame oil 1 Tablespoon vegetable oil 2 small onion, one diced and one thinly sliced 2 carrots, thinly sliced 2 boxes broth or stock of your choice 2 Tablespoons soy sauce For the Soup (use any combination of ingredients that sound good to you): Ramen or udon noodles prepared according to package directions and rinsed under cold water 1...

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Watermelon Radish & Carrots with Sesame Vinaigrette

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adapted by Farmer Dave’s from My Living Nutrition Serves 4 Ingredients: 2 large watermelon radishes, cut in half lengthwise and sliced thinly into half moons 1 large carrot, cut into matchsticks Baby asian greens, like bok choi or tatsoi 3 Tablespoons apple cider vinegar or white wine vinegar 1 Tablespoon caramelized garlic olive oil(or add 1 tsp garlic powder to the dressing) 1 teaspoon sesame oil 1 teaspoon fish sauce or tamari 2 teaspoons white or black sesame seeds salt and pepper to taste Directions: Put your radish slices and carrot matchsticks in a medium sized...

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Roasted Radishes, Hakurei Turnips, and Scallions

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Roasted Radishes, Hakurei Turnips, and Scallions   Ingredients: As many radishes as you have, quartered As many hakurei turnips as you have, quartered As many scallions (or onions or leeks) as you like, chopped into 1-inch pieces. Toasted sesame oil Tamari or other soy sauce Directions:   Preheat oven to 400 degrees. In baking pan large enough to fit all your vegetables, toss the vegetables with enough sesame oil and tamari to lightly coat everything. Spread out vegetables evenly on a baking pan. Roast for about 30 minutes, or until tender, stirring once or twice in between....

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