Steak Bun
Steak Bun Adapted by Farmer Dave’s from Eating Well (and with meatless inspiration from the Vegan Homemade blog) Ingredients: 1 Tablespoon canola oil* 1 pound sirloin steak or strip steak (1-1 1/4 inches thick), trimmed* 6 ounces wide rice noodles 1/2 cup rice vinegar 2 Tablespoons fish sauce* 2 Tablespoons sugar or to taste 4 cups shredded napa cabbage & baby asian greens like bok choy or tatsoi 1 1/2 cup shredded carrot 1 cup thinly sliced radishes 1 cup slivered fresh basil and/or mint 1/2 cup finely chopped unsalted, lightly roasted peanuts Preparation: Heat...
Read MoreCorn and Radish Salad
Corn and Radish Salad member submitted at the 2011 CSA potluck, from Martha Stewart Everyday Food Ingredients: 4 ears corn 6 radishes 1 jalapeno pepper 2 tablespoons lime juice 1 tablespoon olive oil Directions: Boil ears of corn in salted water for 8-12 minutes. Remove ears and hold under cold running water until cool. In a large bowl, slice kernels from cob (yield about 2 cups). Toss 6 radishes, trimmed, halved and thinly sliced with 1 jalapeno finely chopped (ribs and seeds removed for less heat, if desired), 2 tablespoons lime juice and 1 tablespoon olive oil. Season with coarse...
Read MoreGlazed Radishes
Recipe provided by CSA member Juhee Kim, from Martha Stewart.com Ingredients: 3 bags (6 ounces each) red radishes (about 45), ends trimmed 2 tablespoons butter 2 tablespoons sugar 1 tablespoon distilled white vinegar Coarse salt and ground pepper Directions: Cut large radishes in half; leave small ones whole. In a 12-inch skillet, combine radishes, butter, sugar, vinegar, 1 teaspoon salt, 1/4 teaspoon pepper, and 1 1/2 cups water. Bring to a boil over high heat; cook, stirring occasionally, until liquid has reduced and radishes are tender and glazed, 10 to 15 minutes. Serve. Juhee´s...
Read MoreRoasted Radishes
Recipe from Food and Wine Ingredients: 3 bunches small radishes with greens attached 2 tablespoons olive oil salt and freshly ground pepper 2 tablespoons unsalted butter 2 tablespoons fresh lemon juice Directions: 1. Preheat the oven to 500°. Trim the radishes and wash the greens; pat dry. 2. In a large ovenproof skillet, heat the oil until shimmering. Add the radishes, season with salt and pepper and cook over high heat, stirring occasionally, until lightly browned in spots, about 2 minutes. Transfer the skillet to the oven and roast the radishes for 15 minutes, until crisp-tender....
Read MoreAfrican Sweet Potato Soup Recipe with Peanut Butter, Black-eyed Peas and Beans
Adapted by Farmer Dave’s from Gluten-Free Goddess Ingredients: 1 tablespoon light olive oil or peanut oil 1 tablespoon red or green Thai Kitchen curry paste- hot or mild, to taste (start with less if you prefer it mild) 1/2 teaspoon cinnamon 1 medium onion, peeled, diced 4 cloves garlic, minced 1 medium sweet potato, peeled, diced other diced root vegetables, such as carrots, radishes, or turnips, as desired 1 large bell pepper, cored, seeded, diced 1 jalapeño or other hot chile pepper, seeded, diced fine 1 14-oz. can black-eyed peas, rinsed, drained 1 14-oz. can white beans,...
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