Posts Tagged "scallions"

Fall Beet and Apple Salad with Celery and Walnuts

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Adapted by Farmer Dave’s from Healthy Living Market Ingredients 2 firm sweet-tart apples 4 celery stalks, thinly sliced 1 small shallot, minced or 2 scallions, thinly sliced Juice of 1 lemon 1 medium-large beet, matchsticks 3 Tablespoon chopped walnuts 3 Tablespoons olive oil Salt and pepper to taste Large handful baby spinach or arugula Directions: Toss the apple slices, celery, shallot or scallion and lemon juice together in a bowl. Add the beet matchsticks, walnuts, olive oil, salt and a few grinds of black pepper, to taste. Let sit 10 minutes. Serve on a bed of baby spinach...

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Kid (and Adult) Friendly Kale-Broccoli Salad

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From Ginger.  My 15 month old daughter and husband couldn’t get enough of this easy to throw together salad. It can be served right away but is better if made the night before so the dressing can really absorb into the kale and broccoli leaves. Ingredients 1 bunch kale 1 head broccoli 1-2 sweet peppers 1/2 cup chopped scallions 3 Tablespoons sunflower or olive oil 3 Tablespoons sour cream or plain yogurt 1 Tablespoon mayo 3 Tablespoons white wine vinegar (more to taste) 1 teaspoon sugar or honey 1 clove garlic minced 1/2 teaspoon salt 2 Tablespoons fresh dill Freshly ground pepper...

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Herbed Beets with Fennel Salad

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Adapted by Farmer Dave’s FromChow.com With a flavor reminiscent of anise, fennel is delicious shaved raw into salads with citrus vinaigrettes, roasted with parmesan cheese and added to soups. Ingredients   1 bunch beets 1 head fennel 1 Tablespoon olive oil 1 Tablespoon unsalted butter 2 1/2 Tablespoons dry vermouth 1 Tablespoon whole grain dijon mustard Juice of 1/2 lemon 1 Scallion, finely chopped 1/4 bunch tarragon, finely chopped Salt and pepper Directions 1) Place the beets in a large pot, cover with cold water, and bring to a boil over high heat. Once boiling, reduce the...

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Sauté of Corn & Green Cabbage with Bacon

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Ingredients: 4 to 5 oz. bacon (thick or thinly sliced), cut cross-wise into 1/2-inch pieces 2 T. butter 1 c. thinly sliced onions or scallions 2 t. roughly chopped fresh thyme 1 1/2 c. freshly cut corn (from about 2 ears) plus scrapings 1/2 small green cabbage (about 1 lb.), quartered, cored and thinly sliced cross-wise 2 to 3 T. minced Italian flat-leaf parsley Directions: Render bacon until crisp over medium to medium-low heat. Using a slotted spoon, transfer the bacon to a plate. Add a tablespoon of butter to the pan and increase the heat to medium. When the butter foams, add the...

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Thai Red Coconut Curry Stir Fry with Bok Choy, Red Pepper, Broccoli, Baby Corn and Noodles

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For the Red Coconut Curry Sauce: Ingredients: 1 teaspoon red curry paste  (look in the Asian section of your supermarket, or in Asian grocery stores) 2 tablespoons coconut milk 1 teaspoon lime juice 1 teaspoon fish sauce 1 teaspoon tamari or soy sauce Instructions: Mix all ingredients together in a small bowl and set aside For the Stir Fry: Ingredients: 1/2 a pound of buckwheat or rice noodles of your choice 2 teaspoons coconut oil, divided 2 cups shrimp or cubed firm tofu 1/2 an onion, chopped 2 cups chopped baby bok choy 1 1/2 cups broccoli florets 1 bunch baby corn, husks and silks...

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