Skillet Baked Eggs with Spinach, Yogurt, and Chili Oil
Adapted by Farmer Dave’s from Bon Appetit Baked eggs are an attractive change from plain old scrambled or poached eggs! Spinach makes a perfect complement. Ingredients: 2/3 cup plain Greek-style yogurt 1 garlic clove, halved Kosher salt 2 tablespoons unsalted butter, divided 2 tablespoons olive oil 3 tablespoons chopped leek (white and pale-green parts only), or substitute fresh chives 2 tablespoons chopped scallion (white and pale-green parts only), or substitute fresh chives 10 cups fresh spinach 1 teaspoon fresh lemon juice 4 large eggs 1/4 teaspoon kirmizi biber (Turkish chili...
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Adapted from Epicurious.com by Ginger Carver Ingredients: 5-6 large potatoes 1 1/2 cup of milk 1 bunch of green onions (white and green parts), finely chopped 1 cup of spicy greens, finely chopped 4-8 tablespoons butter Directions: Boil potatoes until tender. Meanwhile, in a medium pot, cover green onions and greens with milk. Stirring constantly, slowly bring to a boil for 3-4 minutes until fragrant and milk is just beginning to thicken. Take off heat and allow to infuse. Peel and mash potatoes. Add potatoes to milk mixture and blend thoroughly. Whip in butter. Season with salt and...
Read MoreYams with Ginger and Scallions
From Saveur Ingredients: 4 large yams (3 1/2- 4 lbs. total), peeled and cut into thick rounds Kosher salt, to taste 6 tbsp. extra-virgin olive oil 16 cloves garlic, thinly sliced 8 large shallots, thinly sliced 8 scallions, cut crosswise into 1″ pieces 4 jalapeños, cored, seeded, and thinly sliced 1 5″ piece ginger, peeled and cut into paper-thin matchsticks Freshly ground black pepper, to taste 2 lightly packed cups basil leaves, coarsely chopped 6 tbsp. fresh lime juice Directions: 1. Bring a large pot of salted water to a boil. Add yams and cook until tender,...
Read MoreCucumber Salsa
Recipe from The Food Network Ingredients: 2 cucumbers, thinly sliced 3 scallions, thinly sliced 1/3 cup rice wine vinegar 2 teaspoons sesame oil 2 tablespoons lime juice 2 tablespoons minced ginger 1 tablespoons minced jalapeno 1/4 cup cilantro leaves 2 tablespoons sugar Directions: In a large bowl, combine all ingredients. Serve...
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Recipe courtesy of Heidi, CSA Packing Manager Adapted from the Urban Country Fair’s Skillshare Workshop in Union Square (Somerville) Chop or shred as many vegetables as you like. Vegetables can include: Tatsoi, Bok choy, carrots, beets, radishes, apples, mustard greens, hakurei turnips. For every 2 pounds of vegetables, you will need: - 4c. water - 1/2c. coarse salt - 3 chopped scallions (or onion or leek) - 2 cloves minced garlic - 1 1/2 T minced hot pepper - 2 t sugar - 1 1/2 t minced fresh ginger In a large bowl, dissolve salt in water. Add vegetables and weigh down with...
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