Skillet Baked Eggs with Spinach, Yogurt, and Chili Oil
Adapted by Farmer Dave’s from Bon Appetit Baked eggs are an attractive change from plain old scrambled or poached eggs! Spinach makes a perfect complement. Ingredients: 2/3 cup plain Greek-style yogurt 1 garlic clove, halved Kosher salt 2 tablespoons unsalted butter, divided 2 tablespoons olive oil 3 tablespoons chopped leek (white and pale-green parts only), or substitute fresh chives 2 tablespoons chopped scallion (white and pale-green parts only), or substitute fresh chives 10 cups fresh spinach 1 teaspoon fresh lemon juice 4 large eggs 1/4 teaspoon kirmizi biber (Turkish chili...
Read MorePalak Paneer
Adapted by Farmer Dave’s from Show Me The Curry This recipe is an excellent way to use a large amount of spinach! Ingredients: 16-24 ounces spinach, chopped and steamed 7 ounces paneer cheese 3 tbsp oil or butter 2 medium onions, minced 1″ piece of ginger, minced 4 cloves garlic 1/2 cup water 2 large tomatoes, or one 14oz can diced tomatoes 2 tsp Garam Masala (a spice mixture that can be found at some grocery stores, specialty stores, and Indian grocery stores) 1 tsp Cumin Powder 1 tsp Coriander Powder Red Chili Powder – to taste Salt – to taste 1/4 tsp Turmeric...
Read MoreLebanese Spinach and Carrots
Adapted by Farmer Dave’s from Sook and Cook Ingredients: 1 lb. Spinach, washed 3 medium carrots, sliced thinly 1 medium onion, diced 2 garlic cloves, diced 2-3 Tbsp. Olive oil Salt, pepper to taste 2 Tbsp. Pine Nuts Directions: In pot on top of stove, saute onions and garlic in olive oil. When soft, add carrots. Once carrots are soft, add Spinach and Pine nuts, and salt and pepper to taste. Once the spinach wilts and releases water, bring to a boil, then lower the heat to a simmer. Cook until the carrots are...
Read More(Almost) Mariel’s Amazing Salad Dressing
Adapted by Farmer Dave’s from The Food Network Ingredients: 4 cups fresh spinach, washed and dried 1/2 cup (or to taste) fresh basil leaves, parsley leaves, or mint leaves Pinch organic sweetener, such as honey, or Stevia 1/2 cup yellow mustard 1 tablespoon apple cider vinegar 1/2 cup olive oil 10 kalamata olives, pitted Directions: Combine all ingredients in a blender and blend until smooth. Store in an airtight container in the refrigerator until ready to use. Mixture can be used as salad dressing or...
Read MoreSaffron Chicken Broth with Spinach Matzo Balls
Adapted by Farmer Dave’s from Bon Appetit magazine Ingredients Saffron chicken broth 6 pounds chicken wings 16 cups water 1 1/2 pounds onions, quartered 6 bay leaves 1 tablespoon coarse kosher salt 1 1/2 teaspoons saffron threads 1/2 teaspoon whole black peppercorns Spinach matzo balls 4 large eggs 1 1/4 teaspoons coarse kosher salt 1/2 teaspoon ground black pepper 1 cup unsalted matzo meal 10 ounces fresh spinach, steamed and squeezed dry, OR one 10-ounce package frozen chopped spinach, thawed, squeezed dry Directions: For saffron chicken broth: Bring all ingredients to boil in...
Read More