Posts Tagged "summer squash"

Summer Squash and Onion Tacos

Posted

Recipe by Stacey R. Ingredients  2-3 summer squash (zucchini, kousa, etc) sliced into 1/8 to ¼ inch slices.  Larger diameter cut in half or quarter so all the pieces are roughly the same size 2-3 Farmer Dave size onions, small to medium dice 1 garlic clove grated or minced (more if you like) 2 -3 tsp chili powder 1-2 tsp cumin 1-2 tsp red pepper flake or a minced jalapeno minus the seeds 3-4 tablespoonfuls of olive oil divided 8 small soft taco shells corn or flour – flour is nice with the squash 1 cup of sour cream mixed with ½ mashed avocado and a handful of chopped cilantro...

Read More

Summer Squash and Kale Fritatta

Posted

recipe by Ginger Ingredients 1 summer squash or zucchini, or 2 kousa, thinly sliced 1 onion, thinly sliced 1 bunch kale or swiss chard, stems removed and roughly chopped 6 eggs 1/4 cup parmesan cheese 1/4 cup shredded mozzarella or gruyere cheese Salt and pepper 1 Tablespoon butter Directions: Preheat broiler. In a large bowl, beat eggs, salt, pepper and parmesan cheese until combined. In a 12 inch, oven safe skillet saute onion in butter over medium heat until beginning to caramelize. Add squash and kale and saute until squash has softened and kale is tender. Pour egg mixture over...

Read More

Slow-Cooked Ratatouille

Posted

Adapted by Farmer Dave’ s from Epicurious.com Ingredients Cooking spray 2 large eggplants, peeled and cut into 1/2-inch pieces (about 10 1/2 cups) 3 medium zucchini or yellow summer squash, cut into 1/2-inch pieces (about 6 1/2 cups) 3 tablespoons coarse salt 3 tablespoons unsalted butter, divided 2 small to medium onions, halved and thinly sliced (about 3 1/2 cups) 2 sweet peppers, cut into 1/2-inch pieces (about 3 cups) 3 tablespoons finely chopped garlic 1/4 cup all-purpose flour 1/4 cup tomato paste 4 cups chopped tomatoes, juices reserved 1 tablespoon finely chopped fresh...

Read More

Zucchini Logs Stewed in Olive Oil with Onions & Swiss Chard

Posted

From Deborah Madison Ingredients 3 tablespoons olive oil, plus oil to finish 1 onion, sliced a scant 1/2 inch thick 1 large clove garlic, thinly sliced (or 1 garlic scape) 2 teaspoons chopped fresh oregano or marjoram 1 1/2 pounds zucchini, cut into logs 1 1/2 – 2 inches long Sea salt and fresh pepper 8 chard leaves, stems removed and leaves coarsely chopped 1/2 cup water or stock Lemon wedges for serving Directions Choose a good sized wide pan with a tight-fitting lid.  Heat the oil over medium heat, add the onion, garlic, and half of the oregano, and cook, stirring...

Read More

Ginger’s Shaved Summer Squash and Herb salad with Hazelnuts

Posted

 Serves 4 as a side or 2 as a lunch Ingredients   4 Summer squash or zucchini 1 handful parsley, chopped 1 handful basil, chopped 1 handful arugula, torn into pieces (optional) 1/2 cup hazelnuts (or almonds) Parmesan or Romano cheese 1 lemon 2-3 Tablespoons hazelnut oil ( olive oil would work but the hazelnut paired really nicely) 1 garlic scape, minced (I threw it in the food processor) or 1 garlic clove Salt and pepper to taste Lettuce (optional) Directions 1) Cut the ends off the squash. Using a vegetable peeler or mandolin shave into ribbons working from each side towards the...

Read More