Orzo with Swiss Chard
Orzo with Swiss Chard Member submitted at the 2011 CSA potluck Ingredients: 1 cup orzo 10 stalks swiss chard 2-4 cloves fresh garlic, minced 1/2 cup chicken or vegetable broth olive oil salt and pepper to taste Directions: Cook orzo in large pot of water, al dente, about 8 minutes. Meanwhile, remove stalks from swiss chard leaves. Slice stalks as you would celery. Heat olive oil in pan, then add garlic. Add swiss chard stalks and saute about 3-4 minutes. Chiffonade the chard leaves, then add to pan. Cook for 2 minutes. Add the chicken broth and cook until the liquid is reduced by...
Read MoreSarah’s Italian Sweet and Savory Squash Bowls
Sarah’s Italian Sweet and Savory Squash Bowls From theKitchn.com Ingredients: 2 small to medium acorn or carnival squash (the halves should be the size of a small bowl)16 ounces Italian turkey sausage (or any Italian sausage meat or meat substitute) 1-2 tablespoons olive oil (divided) 2 cloves garlic, minced 1/3 cup yellow onion, chopped 1 1/2 teaspoons red pepper flakes 1/2 teaspoon Italian herb mix (dried oregano, thyme, basil, parsley – use fresh if you have it!) 1/2 cup roasted red peppers, chopped 1/4 cup reconstituted sundried tomatoes or roasted tomatoes, chopped 1/2 cup...
Read MoreButton Mushrooms and Greens
Button Mushrooms and Greens from Winter Foods by Brett Grohsgal & Julia Shanks Ingredients 1 gallon pre-washed greens: kale, collards, swiss chard, bok choi or tatsoi 1/2 onion, sliced 1 pint button mushrooms (portobello or crimini would also work well), sliced 1/4 inch thick. 1 teaspoon salt, plus salt & pepper to taste 2 teaspoons olive oil 2 cloves garlic 1/4 cup white wine 1 1/2 cup heavy cream Directions: Pre-blanch and shock greens: In a large pot of boiling salted water, cook greens until just wilted, approximately 1 minute and drain. Shock in an ice bath, and drain...
Read MoreCurried Lamb and Swiss Chard Soup
From Crock Pot Ingredients: 2 tablespoons olive oil 1 small red onion, chopped 2 cloves garlic, minced 2 cups Swiss chard, trimmed, cleaned and chopped 2 cups green cabbage, cored, cleaned and chopped 2 cups cannellini beans, sorted and rinsed 2 lamb shanks 1 teaspoon salt 1 teaspoon curry powder 1 teaspoon freshly ground black pepper 1/4 cup fresh lemon juice 1 teaspoon lemon zest fresh parsley, for garnish Directions: In a medium skillet placed on stovetop set to medium heat, add oil. When heated, add onion and garlic. Cook the onions and garlic about 3-4 minutes or until...
Read MoreCurried Red Lentil and Swiss Chard Soup
From Oprah.com Ingredients: 2 tablespoons olive oil 1 large onion , thinly sliced 5 teaspoons curry powder 1/4 teaspoon ground red pepper (cayenne) 5 cups vegetable broth 1 bunch (1-pound) Swiss chard , tough stalks removed, coarsely chopped 2 cups (about 14 ounces) dried red lentils 1 can (15-ounce) chickpeas , rinsed and drained 1 teaspoon salt 6 tablespoons thick Greek yogurt , thinned with 2 tablespoons water 1 red or green jalapeño chili , stemmed and thinly sliced 1 lime , cut into 6 wedges Directions: 1. Heat oil in large, heavy saucepan over medium heat. Add onion; cook,...
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