Posts Tagged "swiss chard"

Pasta with Burst Cherry Tomato Sauce and Kale

Posted

Adapted by Farmer Dave’s from NYT Ingredients 1lb pasta of your choice 1 bunch kale or swiss chard, stems removed and sliced into ribbons 1 Tablespoon extra virgin olive oil 1 onion, diced 6 garlic cloves, smashed and peeled Red pepper flakes to taste Salt and pepper 1 quart cherry tomatoes, halved 1-2 carmen or xanthi peppers (red, orange or yellow), chopped 1/2 cup grated romano cheese Generous handful of toasted pine nuts 1 bunch fresh chopped mint or basil 4 scallions, thinly sliced Directions: Bring a large pot of heavily salted water to a boil. Add pasta and kale or swiss...

Read More

Summer Squash and Kale Fritatta

Posted

recipe by Ginger Ingredients 1 summer squash or zucchini, or 2 kousa, thinly sliced 1 onion, thinly sliced 1 bunch kale or swiss chard, stems removed and roughly chopped 6 eggs 1/4 cup parmesan cheese 1/4 cup shredded mozzarella or gruyere cheese Salt and pepper 1 Tablespoon butter Directions: Preheat broiler. In a large bowl, beat eggs, salt, pepper and parmesan cheese until combined. In a 12 inch, oven safe skillet saute onion in butter over medium heat until beginning to caramelize. Add squash and kale and saute until squash has softened and kale is tender. Pour egg mixture over...

Read More

Zucchini Logs Stewed in Olive Oil with Onions & Swiss Chard

Posted

From Deborah Madison Ingredients 3 tablespoons olive oil, plus oil to finish 1 onion, sliced a scant 1/2 inch thick 1 large clove garlic, thinly sliced (or 1 garlic scape) 2 teaspoons chopped fresh oregano or marjoram 1 1/2 pounds zucchini, cut into logs 1 1/2 – 2 inches long Sea salt and fresh pepper 8 chard leaves, stems removed and leaves coarsely chopped 1/2 cup water or stock Lemon wedges for serving Directions Choose a good sized wide pan with a tight-fitting lid.  Heat the oil over medium heat, add the onion, garlic, and half of the oregano, and cook, stirring...

Read More

Pasta with Broccoli Raab and Sausage

Posted

Adapted by Farmer Dave’s from Real Simple Ingredients: 1 pound orecchiette or other pasta shape of your choice 1 Tablespoon olive oil 1 pound sweet Italian sausage, casings removed 2 cloves garlic, finely chopped 2 1/2 cups low sodium chicken broth 1/8 teaspoon crushed red pepper 1 bunch broccoli rabe (or use other greens such as mustard, swiss chard or kale) 4 Tablespoons butter, cut into pieces 1 cup grated Parmesan (4oz) Kosher salt and black pepper Directions: Cook the pasta according to package directions. Drain and return to pot Meanwhile, heat the oil in a large saucepan over...

Read More

Sausage and Kale Thanksgiving Dressing

Posted

Sausage and Kale Thanksgiving Dressing from Food Network Ingredients: 4 tablespoons unsalted butter, plus more for greasing 1 pound sweet Italian fennel sausage, casings removed, broken into small pieces 3 large leeks, white and light-green parts only, sliced 1/2 medium butternut squash, peeled and diced Kosher salt and freshly ground pepper 1 bunch kale or swiss chard, leaves trimmed and chopped 1 pound stale onion focaccia, cubed 1 large egg 2 cups low-sodium chicken broth or turkey stock 1 cup diced parmesan cheese, plus 1/4 cup shredded Directions: Preheat the oven to 350 degrees F....

Read More