Posts Tagged "tatsoi"

Raw Greens, Apples and Carrot Salad with Warm Maple-Mustard Vinaigrette    

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Adapted by Farmer Dave’s from NPR I added some toasted sliced almonds and dried raisins to this salad to make it a little more robust. My toddler asked for third helpings. -Ginger  Ingredients: For the salad:  8 packed cups washed, trimmed, thinly chopped greens such as kale, elegance mix, bok choi or spicy mix. (Baby greens do not need to be chopped) 1 cup shredded carrots 1 Cortland or Goldrush apple, thinly sliced, sprinkled with lemon juice For the dressing: 3 tablespoons extra virgin olive oil 1/4 cup apple cider vinegar 1/4 cup pure maple syrup 2 tablespoons spicy...

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Quinoa, Garbanzo & Greens Salad  

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Adapted by Farmer Dave’s from Epicurious.com This recipe is simple to throw together and has been a favorite at potlucks and parties. Perfectly light for Easter  to combat the sugar overload! -Ginger  Ingredients: 1 1/2 cups quinoa, rinsed and drained 4 cups packed spinach, elegance mix, spicy mix, tatsoi or arugula 2 15oz cans garbanzo beans (chickpeas), rinsed and drained 1 3/4 cups cucumbers, cubed 1 pint cherry tomatoes, halved 1/4 cup fresh mint leaves, finely chopped 1 1/4 cup crumbled feta cheese (or more to taste) 1/4 cup sherry wine vinegar 1/4 cup olive oil 2...

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Clean out your fridge frittata

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By Farmer Dave’s. This is a great way to clean out your fridge of vegetables prior to the start of the main season vegetable shares. Easy to modify to use anything that you have on hand.  Ingredients:  2 Tablespoons olive oil or butter 6 small potatoes, sliced thinly 1 cup torn fresh spinach or other green (tatsoi or broccoli rabe are good substitutes) 2 Tablespoons sliced green onions or chives 1 teaspoon crushed garlic 6 eggs 1/3 cup milk 1/2 cup shredded cheese (cheddar, gruyere, feta or goat cheese all work well) Salt and pepper to taste Directions: Heat olive oil or butter...

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Jacques Pepin inspired Eggs en Cocotte with sauteed greens

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from Ginger with inspiration from Jacques Pepin. She’s been making these on a regular basis for the past 3 years after seeing an episode of Jacques Pepin’s Fast Food My Way.  Ingredients: 1/4 onion, chopped 1 clove garlic, minced 1 Tablespoon butter or olive oil 3 cups greens (spinach, the elegance mix, mustard greens, turnip greens and tatsoi are fabulous in this.) 4 eggs 4 Tablespoons heavy cream Salt & Pepper to taste Gruyere cheese (optional) Directions: Grease four ramekins and set to the side.  Fill a wide, flat pan with enough water to reach 3/4 of the way up...

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Spring Greens with Quick-Pickled Vegetables

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Adapted by Ginger from Epicurious.comThis recipe is another very flexible recipe. Use any combination of greens and vegetables that you have. Great with the quickles from last week’s newsletter! Ingredients:Pickled Vegetables: 1 cup unseasoned rice vinegar 3 Tablespoons sugar 1 Tablespoon kosher salt 8 ounces small carrots, watermelon radishes, beets, or kohlrabi, shaved on a mandoline (about 2 cups) Salad and assembly: 1/3 cup olive oil 1 Tablespoon (or more) fresh lemon juice 1 Tablespoon unseasoned rice vinegar Kosher salt, freshly ground pepper 12 cups mixed tender greens (try...

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