Posts Tagged "thyme"

Maple-Braised Butternut Squash with fresh Thyme

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from Bon Appetit Ingredients: 6 Tablespoons butter 1 3 – 3 1/2 pound butternut squash, peeled and cut into 1 inch cubes 1 1/4 cup low sodium chicken broth 1/3 cup pure maple syrup 1 Tablespoon minced fresh thyme 1 teaspoon coarse salt 1/4 teaspoon black pepper (or to taste) Directions:  Melt butter in a heavy skillet over high heat.  Add squash, saute 1 minute.  Add broth, syrup, thyme, salt and pepper; bring to boil.  Cover, reduce heat to medium and simmer for 8-10 minutes or until squash is almost tender. Remove squash from skillet with a slotted spoon.  Boil liquid in...

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Slow-Cooked Ratatouille

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Adapted by Farmer Dave’ s from Epicurious.com Ingredients Cooking spray 2 large eggplants, peeled and cut into 1/2-inch pieces (about 10 1/2 cups) 3 medium zucchini or yellow summer squash, cut into 1/2-inch pieces (about 6 1/2 cups) 3 tablespoons coarse salt 3 tablespoons unsalted butter, divided 2 small to medium onions, halved and thinly sliced (about 3 1/2 cups) 2 sweet peppers, cut into 1/2-inch pieces (about 3 cups) 3 tablespoons finely chopped garlic 1/4 cup all-purpose flour 1/4 cup tomato paste 4 cups chopped tomatoes, juices reserved 1 tablespoon finely chopped fresh...

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Sauté of Corn & Green Cabbage with Bacon

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Ingredients: 4 to 5 oz. bacon (thick or thinly sliced), cut cross-wise into 1/2-inch pieces 2 T. butter 1 c. thinly sliced onions or scallions 2 t. roughly chopped fresh thyme 1 1/2 c. freshly cut corn (from about 2 ears) plus scrapings 1/2 small green cabbage (about 1 lb.), quartered, cored and thinly sliced cross-wise 2 to 3 T. minced Italian flat-leaf parsley Directions: Render bacon until crisp over medium to medium-low heat. Using a slotted spoon, transfer the bacon to a plate. Add a tablespoon of butter to the pan and increase the heat to medium. When the butter foams, add the...

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Celery and Pear Soup

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Ingredients: 2 tablespoons unsalted butter (1/4 stick) 2 tablespoons olive oil 1 cup coarsely chopped leeks 1 1/2 cups peeled, coarsely chopped ripe pear 4 cups coarsely chopped celery 1 tablespoon minced fresh thyme leaves (or 1 tsp dried thyme leaves) 3 cups low-sodium vegetable broth 3 cups water Directions: In a large pot over medium heat, melt butter until foaming. Add olive oil, shallots, and pear, season well with salt and ground white pepper, and cook, stirring occasionally, until tender, about 5 minutes. Add celery and thyme, season with more salt and pepper, and...

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Sweet Lemon Thyme Crisps

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  SWEET LEMON THYME CRISPS Makes 2 logs, each log makes 60 crisps* (your results may vary – I did not get 120 cookies)  Epicurious, from Gourmet, August 1997 Made by Christina S. for the 2014 CSA Member Appreciation Potluck Note: I made mine vegan by using Earth Balance Buttery Sticks for the butter and Ener-G gg replacer instead of the eggs Ingredients: 3 1/4 cups all-purpose flour 2 teaspoons baking soda 1/2 teaspoon salt 4 teaspoons finely chopped fresh lemon thyme or regular thyme leaves 2 sticks (1 cup) unsalted butter, softened 1 1/2 cups granulated sugar 2 1/2 tablespoons...

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