Posts Tagged "tomatoes"

Pasta with fig, eggplant, and tomatoes.

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Adapted by Farmer Dave’s from She Knows Serves 4 Ingredients 16 ounces small pasta 1 medium eggplant, diced 2 large fresh ripe tomatoes, chopped 6 dried figs, chopped coarsely 2 clove garlic, minced 1 onion, minced 4 tablespoons olives, pitted and chopped 3 tablespoons capers 1 tsp dried oregano Olive oil Salt and pepper, to taste Directions In a large pot, boil water for the pasta and cook according to package directions. Meanwhile, in another large saucepan, add 1-3 tablespoons olive oil and heat over medium heat. Saute the garlic and onion in the oil. When the garlic turns...

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Cheesy Zucchini Pizza Casserole

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Adapted by Marcia Dumaresq from Cooking.com  Ingredients 1 1/2 pounds zucchini, cut into 1/4 inch coins, then halved 2 cloves garlic minced 1/4 teaspoon salt 1/4 teaspoon pepper 1 Tablespoon olive oil 2 Tablespoons minced fresh basil 1 onion, diced 3 tomatoes, diced Prosciutto 2 cups grated havarti cheese, divided Directions Preheat oven to 350 degrees. In a large bowl, stir together zucchini, garlic, salt, pepper, olive oil, basil, onion, tomato, half of the prosciutto and 1/2 cup cheese. Pour into a medium sized casserole dish, then top with remaining prosciutto, then remaining...

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Slow-Cooked Ratatouille

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Adapted by Farmer Dave’ s from Epicurious.com Ingredients Cooking spray 2 large eggplants, peeled and cut into 1/2-inch pieces (about 10 1/2 cups) 3 medium zucchini or yellow summer squash, cut into 1/2-inch pieces (about 6 1/2 cups) 3 tablespoons coarse salt 3 tablespoons unsalted butter, divided 2 small to medium onions, halved and thinly sliced (about 3 1/2 cups) 2 sweet peppers, cut into 1/2-inch pieces (about 3 cups) 3 tablespoons finely chopped garlic 1/4 cup all-purpose flour 1/4 cup tomato paste 4 cups chopped tomatoes, juices reserved 1 tablespoon finely chopped fresh...

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Eggplant Ragout with Tomatoes, Peppers and Chickpeas

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Ingredients 1-1/2 lb. eggplant, preferably plump round fruits 2 Tbs. olive oil; more for brushing the eggplant 1 large onion or 2-3 small onions, cut into 1/2-inch dice 2 sweet peppers (carmen, cubanelle, or xanthi yellow cone), cored, seeded, and cut into 1-inch pieces 2 plump cloves garlic, thinly sliced 2 tsp. paprika 1 tsp. ground cumin Generous pinch cayenne 2 Tbs. tomato paste 1-1/4 cups water 5 plum tomatoes, peeled, quartered lengthwise, and seeded 15-oz. can chickpeas (preferably organic), rinsed and drained 1 tsp. salt; more to taste 1/4 cup coarsely chopped fresh flat-leaf...

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Creamy Roasted Tomato, Garlic, Onion and Coconut Soup

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Ingredients for Roasted vegetables: 5 pounds of roma tomatoes, washed & sliced in half 1 large or 2 small fresh onion, peeled & sliced 2-3 large garlic bulbs, cloves separated and peeled olive oil, kosher salt, & pepper, for vegetables Soup Ingredients: 3 cups roasted tomatoes 2 tbsp roasted garlic flesh all of the roasted sweet onion 1 can light coconut milk (reserve 2-3 tbsp for garnish) 3 cups vegetable broth or chicken broth 2 tbsp tomato paste 2 tsp garam masala (add slowly, to taste) 1 tsp salt or to taste (you may have to reduce the amount if you used full-sodium...

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