Posts Tagged "zucchini"

Summer Squash and Onion Tacos

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Recipe by Stacey R. Ingredients  2-3 summer squash (zucchini, kousa, etc) sliced into 1/8 to ¼ inch slices.  Larger diameter cut in half or quarter so all the pieces are roughly the same size 2-3 Farmer Dave size onions, small to medium dice 1 garlic clove grated or minced (more if you like) 2 -3 tsp chili powder 1-2 tsp cumin 1-2 tsp red pepper flake or a minced jalapeno minus the seeds 3-4 tablespoonfuls of olive oil divided 8 small soft taco shells corn or flour – flour is nice with the squash 1 cup of sour cream mixed with ½ mashed avocado and a handful of chopped cilantro...

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Summer Squash and Kale Fritatta

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recipe by Ginger Ingredients 1 summer squash or zucchini, or 2 kousa, thinly sliced 1 onion, thinly sliced 1 bunch kale or swiss chard, stems removed and roughly chopped 6 eggs 1/4 cup parmesan cheese 1/4 cup shredded mozzarella or gruyere cheese Salt and pepper 1 Tablespoon butter Directions: Preheat broiler. In a large bowl, beat eggs, salt, pepper and parmesan cheese until combined. In a 12 inch, oven safe skillet saute onion in butter over medium heat until beginning to caramelize. Add squash and kale and saute until squash has softened and kale is tender. Pour egg mixture over...

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Blueberry Zucchini Cake with Lemon Buttercream Frosting

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from IAmBaker.net For the Cake: 3 eggs, lightly beaten 1 cup vegetable oil 3 teaspoons vanilla extract 2 1/4 cups white sugar 2 cups finely shredded and drained zucchini 3 cups all-purpose flour 1 teaspoon salt 1 teaspoon baking powder 1/4 teaspoon baking soda 1 pint fresh blueberries (you can reserve a few for garnish if so desired) For the Lemon Buttercream: 1 cup butter, room temperature 3 1/2 cups confectioners\’ sugar 1 lemon, juice and zest of (about 2 tablespoons) 1 teaspoon vanilla extract 1/8 teaspoon salt Directions: Preheat oven to 350 degrees F. Prepare two 8-inch round cake...

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Zucchini, Feta and Swiss Chard Fritters with Garlic Tzatziki

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Adapted by Farmer Dave’s from HostTheToast.com For the Garlic Tzatziki: 1 1/2 cups greek yogurt 4 cloves garlic 1 small cucumber, peeled, seeded and chopped 2 teaspoons olive oil Juice 1/2 lemon 2 Tablespoons dill Kosher Salt to taste For the Fritters: 2 medium zucchini or kousa, grated 1 bunch swiss chard, stems removed and chopped finely 1/2 cup feta cheese, crumbled 1/4 cup minced fresh herbs, whatever you have on hand. Basil, mint, parsley, dill or oregano are all great. 3 large eggs, lightly beaten 2 scallions or green onions, minced 2 cloves garlic, minced 1/4 cup all purpose...

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Cheesy Zucchini Pizza Casserole

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Adapted by Marcia Dumaresq from Cooking.com  Ingredients 1 1/2 pounds zucchini, cut into 1/4 inch coins, then halved 2 cloves garlic minced 1/4 teaspoon salt 1/4 teaspoon pepper 1 Tablespoon olive oil 2 Tablespoons minced fresh basil 1 onion, diced 3 tomatoes, diced Prosciutto 2 cups grated havarti cheese, divided Directions Preheat oven to 350 degrees. In a large bowl, stir together zucchini, garlic, salt, pepper, olive oil, basil, onion, tomato, half of the prosciutto and 1/2 cup cheese. Pour into a medium sized casserole dish, then top with remaining prosciutto, then remaining...

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