Chocolate Zucchini Cake
Chocolate Zucchini Cake member submitted at the 2011 CSA Potluck, adapted from Bon Appetit Ingredients: 2 1/4 cup sifted all purpose flour 1/2 cup unsweetened cocoa powder 1 teaspoon baking soda 1 teaspoon salt 1 1/2 cup sugar 1/2 cup (1 stick) unsalted butter, room temperature 1/2 cup vegetable oil 2 large eggs 1 teaspoon vanilla extract 1/2 cup buttermilk (or 1/4 tablespoon white vinegar- add enough milk to make 1/2 cup) 2 cups grated unpeeled zucchini (about 2 1/2 medium) 1 6-ounce package (about 1 cup) semisweet chocolate chips 1/2 cup chopped walnuts Directions: Preheat oven to 325...
Read MoreItalian Orzo Stuffed Veggies
Italian Orzo Stuffed Veggies Adapted by Farmer Dave’s from allrecipes.com Ingredients: 4 medium vegetables (peppers, summer squash or zucchini) halved and seeds removed. 2 medium tomatoes (or one can diced tomatoes) 1 pound ground turkey or beef 1 pound orzo 1 medium onion, chopped 2 cloves garlic, minced 1/4 cup fresh parsley, chopped 1 tablespoon fresh oregano (or 1 teaspoon dried) 3 tablespoons olive oil 1 teaspoon salt Directions: Preheat oven to 425 degrees. Coat a deep dish casserole with olive oil In a large pot, boil salted water for orzo; cook until al dente, following...
Read MoreVeggie Burgers – Vegan & Gluten Free
from Susan in Dracut Ingredients: 4 c shredded veggies (zucchini, kohlrabi, turnip) 1 shredded beet (this is not optional) 4 c shredded greens (collard greens, kale, turnip, or beet) 1 c cooked pinto beans 1 c cooked rice 1 clove garlic, crushed 1 T finely chopped basil 3/4 c quinoa flakes (or breadcrumbs if gluten isn’t a concern) 1/2 tea fennel or dill leaf Directions: Saute vegetables with shredded greens. Add 1/2 tsp salt and 1 clove garlic. In bowl mix 1 c cooked pinto beans, 1 c cooked rice, 1 tblsp finely chopped fresh basil (cilantro would work too) 3/4 cup quinoa...
Read MoreKristen’s Tried and True Hummus Recipe
Ingredients: 3-4 cups cooked chick peas 1 bulb roasted garlic 1/4 cup olive oil 1/4 cup tahini 1/4 cup warm water 2 tablespoons lemon juice Assorted oven roasted Farmer Dave’s veggies such as eggplant, peppers, zucchini, tomatoes and assorted herbs. Directions: In a food processor, pulse together first six ingredients until blended. Add additional liquid or chick peas until desired consistency is reached. Add oven roasted veggies and herbs and salt & pepper to...
Read MoreSlow Cooker Ratatouille
Adapted by Farmer Dave’s from Taste of Home Ingredients: 1 large eggplant, peeled and cut into 1-inch cubes 2 teaspoons salt, divided 3 medium tomatoes, chopped 3 medium zucchini, halved lengthwise and sliced 2 medium onions, chopped 1 large green pepper, chopped 1 large cubanelle pepper, chopped 1 can (6 ounces) pitted ripe olives, drained and chopped 1 can (6 ounces) tomato paste 1/2 cup minced fresh basil 2 garlic cloves, minced 1/2 teaspoon pepper 2 tablespoons olive oil Directions: Place eggplant in a colander over a plate; sprinkle with 1 teaspoon salt and toss. Let stand for...
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