Tomato-Watermelon Gazpacho

Posted

Adapted by Farmer Dave’s from The Boston Globe

Ingredients:

  • 2 cups seedless watermelon pureed in a blender
  • 1 cup seedless watermelon coarsely chopped
  • 3-4 medium tomatoes, peeled, seeded and coarsely chopped (heirloom are especially beautiful in this recipe)
  • 1 cucumber, peeled, seeded and chopped
  • 1/2 cup bell pepper (any color) seeded and chopped
  • Juice from 1 lime
  • 1/2 cup cilantro or to taste
  • 1 teaspoon chopped fresh ginger
  • 1/2 jalapeno seeded and chopped
  • 1 scallion finely chopped
  • Salt and pepper to taste
  • Avocado, peeled and sliced (optional)

 

Combine all ingredients in a large bowl, stir well and chill before serving.  Ladle into chilled bowls and top with avocado slices if desired.